Proof 51, Proof – Miele H4780BP User Manual
Page 51
PROOF
Default temperature . . . . 125 °F (50 °C)
The warm environment created in the
proof function will allow you to
effectively proof dough. This function
maintains a low temperature perfect for
yeast to rise.
Place the dough in a large bowl on the
oven rack positioned at the lowest
runner level. Keep the oven door
closed during this process.
PROOF
51
See also other documents in the category Miele Kiln:
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- DG4082 (56 pages)
- DG 5070 (64 pages)
- H 4684 B (76 pages)
- H4842BP (68 pages)
- H4780B (76 pages)
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- H 5961 B (84 pages)
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- DG4080 (60 pages)
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- H4782BP (76 pages)
- H 4688 B (76 pages)
- 38ACR (4 pages)
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- H4881B (76 pages)
- H397B2 (84 pages)
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- H 267 B (60 pages)
- H4890BP2 (80 pages)
- H4880BP (76 pages)
- DG155-1 (12 pages)
- H4890B2 (76 pages)
- DG 4064 (60 pages)
- H 4242 B (56 pages)
- DG155-2 (12 pages)
- H 4681 (60 pages)