Practical tips – Miele DG 1050 User Manual
Page 23
Food
Temperature in °C
Duration in minutes
Dried beans and pulses
Red kidney beans
(pre-soaked)
100
60-65
Chick peas
100
50-60
Millet
100
9-10
Pearl Barley
100
60-80
Buckwheat
100
20-24
Red split lentils (un-soaked)
100
10-15
Yellow split lentils (pre-soaked)
100
40
Rice
White basmati
100
8-10
Brown basmati
100
15-20
Long grain
100
10-12
Brown
100
12-16
Wild
100
50-60
Thai fragrant / Jasmine
100
10-12
Risotto / Arborio
100
16-20
Mixed basmati and wild rice
100
20
Eggs
Soft boiled
100
3-4
Medium boiled
100
5-6
Hard boiled
100
8-10
Fruit
Cooking apples (sliced)
100
1-2
Apples (sauce)
100
4-6
Peaches (halved)
100
4-6
Practical tips
23