Practical tips – Miele DG 1050 User Manual
Page 22
Food
Temperature in °C
Duration in minutes
Meat
Beef goulash
100
40-50
Chicken breast
100
8-10
Chicken, whole
100
50-60
Knuckle of pork
100
90-95
Lamb ragout
100
12-16
Turkey escalope
100
4-6
Turkey roulade
100
12-15
Veal escalope
100
3-4
Fish (fresh)
Cod steaks
100
5-6
Salmon (fillets)
100
6-8
Trout (fillets)
100
3-6
Tuna steak
100
6-8
Mussels
90*
10-12
Plaice, fillet
85
5-7
Monk fish
85
8-10
Trout, 250 g
90*
10-12
Miscellaneous
Blanching vegetables
90*
1-2
Disinfecting baby bottles
100
15
Melting chocolate (use a
cover)
90*
4-10
Practical tips
22