9 recipes for jams, 10 recipes for cakes – Mellerware MA-BAKER 26500 User Manual
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17
Pizza base
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Method
1 Pre-heat oven.
2 Shape into a flat round shape. Place on a greased
baking tray. Brush lightly with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approx 200ºC until golden brown.
9 Recipes for jams
Marmalade
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Comments
•
Warm the jars before filling.
•
Use extra bake time if needed according to set of
the marmalade and the size of the oranges.
•
Remove the paddle with tongs before pouring the
marmalade into the jars.
•
Do not lift the lid during mixing.
•
Seville oranges should be used for marmalade but
are only availablel in January. If using other
oranges pectin will be needed to firm up the
marmalade.
•
This recipe will fill approximately 1 medium (400g)
jar.
Raspberry and apple jam
Raspberries, frozen, measured before defrosting
2 cups
Chopped baking apples (peeled and cored)
1 cup
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Comments
•
Warm the jars before filling.
•
Use tongs to remove the paddle before pouring
the jam into prepared jars.
•
Do not open lid during mixing.
10 Recipes for cakes
Standard cake mix
Ingredients group 1
Butter (melted)
3/
4
cup
Vanilla essence
1/
4
tsp
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Ingredients group 2
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Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into breadpan.
Mixed fruit cake
Ingredient group 1
Butter (melted)
3/
4
cup
Vanilla essence
1/
4
tsp
3
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Dried mixed fruit
5/
8
cup
Ingredient group 2
1
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cups
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Ground cinnamon
1/
4
tsp
Ground nutmeg
1/
4
tsp
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Method
Follow method given for standard cake mix.
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12/15/2008 1:53:47 PM
12/15/2008 1:53:47 PM