6 recipes for fastbake i, 7 recipes for fastbake ii, 8 recipes for dough – Mellerware MA-BAKER 26500 User Manual
Page 16
Chocolate bread
1
1/
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lb
2 lb
1
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Skimmed milk powder
1 tbsp
1
1/
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tbsp
1
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1
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w
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f
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1/
2
tbsp
Sugar
1/
2
cup
3/
4
cup
Salt
1/
2
tsp
1 tsp
Walnuts (chopped) *
1/
4
cups
-
Strong white bread flour
2
1/
8
cups
3 cups
Cocoa powder
1/
2
cup
3/
4
cup
Fast action yeast
1 tsp
1
1/
2
tsp
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5
t
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5
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* Add the walnuts when the beeper sounds
6 Recipes for Fastbake I
Fastbake small white
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6
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7 Recipes for Fastbake II
Fastbake large white
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6
3
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4
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3
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1
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1/
2
tsp
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5
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p
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5
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3
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F
1/
2
tsp
e
k
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b
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a
F
7
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8 Recipes for dough
White bread rolls
1
r
e
t
a
W
1/
4
cups
p
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b
t
1
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w
o
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li
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B
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2
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1
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1/
2
tsp
3
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1/
4
cups
1
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F
1/
2
tsp
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D
8
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Method
1
Knead and shape the dough into 6 rolls
2
Place on a greased baking tray
3
Brush lightly with melted butter
4
Cover for 20-25 minutes
5
Allow to rise until they are double in size and glaze
6
Bake for approx 15-20 minutes at 190°C
Wholewheat bread rolls
1
r
e
t
a
W
1/
4
cups
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t
2
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t
1
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s
n
w
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r
B
1
t
l
a
S
1/
2
tsp
Strong wholewheat bread flour
3
1/
4
cups
1
t
s
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a
F
1/
2
tsp
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8
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Method
Follow method given for white rolls.
Hot cross buns
p
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c
1
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W
Butter (melted)
1/
4
cup
Sugar
1/
4
cup
1
)
n
e
t
a
e
b
(
g
g
E
p
s
t
1
t
l
a
S
3
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l
f
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t
i
h
w
g
n
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S
3/
4
cups
p
s
t
1
n
o
m
a
n
n
i
C
Nutmeg
1/
4
tsp
p
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c
1
s
n
i
s
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a
R
h
g
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D
8
g
n
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e
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U
Method
1
Divide into 8-12 pieces. Shape and flatten slightly.
2
Glaze with egg and milk (but not the cross).
3
Cover and allow to rise for 30 minutes.
4 Bake in oven 375ºF (190ºC) for 16-18 minutes.
16
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12/15/2008 1:53:47 PM
12/15/2008 1:53:47 PM