Recipes, 1 recipes for basic breads – Mellerware MA-BAKER 26500 User Manual
Page 14
Recipes
All of the following recipes use this same general
method:
1
Measure ingredients into baking pan.
2
Use tepid water 21-28ºC.
3
Insert baking pan securely into unit, close lid.
4
Select appropriate bread setting.
5
Push start button.
6
When bread is done, remove pan from unit
using
oven mitts.
7
Remove bread from baking pan, (and kneading
blade from bread if necessary).
8
Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
These recipes have been developed using Allinson
flours and Easybake Allinson yeast.
1 Recipes for basic breads
Basic white bread
1 lb*
1
1/
2
lb
2 lb
Water
3/
4
cup
1
1/
8
cup
1
1/
2
cups
Skimmed milk powder
2 tbsp
2
1/
2
tbsp 4 tbsp
Sunflower oil
2 tbsp
2
1/
2
tbsp 4 tbsp
Sugar
1
1/
4
tbsp
2
1/
4
tbsp 3 tbsp
p
s
t
1
t
l
a
S
1
1/
4
tsp
2 tsp
Strong white bread flour
2 cups
3 cups
4 cups
Fast action yeast
1 tsp
1
1/
4
tsp
1
1/
4
tsp
Use setting
1 Basic
1 Basic
1 Basic
*Use 1
1/
2
lb loaf size setting for 1 lb loaf
Softgrain bread
1
1/
2
lb
2 lb
1
r
e
t
a
W
1/
8
cup
1
1/
2
cups
Skimmed milk powder
2
1/
2
tbsp
4 tbsp
2
li
o
r
e
w
o
l
f
n
u
S
1/
2
tbsp
4 tbsp
2
r
a
g
u
S
1/
4
tbsp
3 tbsp
Salt
1/
4
tsp
2 tsp
Strong white softgrain bread flour 3 cups
4 cups
Fast action yeast
1
1/
4
tsp
1
1/
4
tsp
c
i
s
a
B
1
c
i
s
a
B
1
g
n
i
t
t
e
s
e
s
U
Brown loaf
1 lb*
1
1/
2
lb
2 lb
Water
3/
4
cup
1 cup
1
1/
2
cups
Skimmed milk powder
1
1/
2
tbsp 2 tbsp
3 tbsp
Sunflower oil
1
1/
2
tbsp 2 tbsp
3 tbsp
2
r
a
g
u
S
1/
2
tbsp 2
1/
2
tbsp 4 tbsp
1
p
s
t
1
t
l
a
S
1/
4
tsp
2 tsp
Strong brown bread flour
2 cups
3 cups
4 cups
Fast action yeast
1 tsp
1
1/
4
tsp
1
1/
2
tsp
Use setting
1 Basic
1 Basic
1 Basic
*Use 1
1/
2
lb loaf size setting for 1 lb loaf
Italian herb bread
1
1/
2
lb
2 lb
1
r
e
t
a
W
1/
8
cup
1
1/
2
cup
Skimmed milk powder
2
1/
2
tbsp
3 tbsp
2
li
o
r
e
w
o
l
f
n
u
S
1/
2
tbsp
3 tbsp
2
r
a
g
u
S
1/
4
tbsp
2
1/
2
tbsp
1
t
l
a
S
1/
2
tsp
2 tsp
Strong white bread flour
3 cups
4 cups
Dried marjoram
1
1/
2
tsp
2 tsp
1
li
s
a
b
d
e
i
r
D
1/
2
tsp
2 tsp
1
e
m
y
h
t
d
e
i
r
D
1/
2
tsp
2 tsp
Fast action yeast
1
1/
4
tsp
1
1/
2
tsp
c
i
s
a
B
1
c
i
s
a
B
1
g
n
i
t
t
e
s
e
s
U
Cheese & onion bread
1
1/
2
lb
2 lb
1
p
u
c
1
r
e
t
a
W
1/
4
cup
Skimmed milk powder
2 tbsp
2
1/
2
tbsp
p
s
b
t
2
p
s
b
t
1
r
a
g
u
S
Salt
1/
2
tsp
1 tsp
Onion granules
1
1/
2
tbsp
2 tbsp
Mature grated cheddar cheese
1 cup
1
1/
2
cups
Strong white bread flour
3 cups
4 cups
Fast action yeast
1
1/
2
tsp
1
3/
4
tsp
c
i
s
a
B
1
c
i
s
a
B
1
g
n
i
t
t
e
s
e
s
U
Raisin bread
1
1/
2
lb
2 lb
1
r
e
t
a
W
1/
4
cup
1
1/
2
cup
Skimmed milk powder
3 tbsp
4 tbsp
p
s
b
t
4
p
s
b
t
3
li
o
r
e
w
o
l
f
n
u
S
p
s
b
t
3
p
s
b
t
2
r
a
g
u
S
1
t
l
a
S
1/
2
tsp
2 tsp
Cinnamon
3/
4
tsp
1 tsp
Strong white bread flour
3 cups
4 cups
Fast action yeast
1
1/
2
tsp
2 tsp
Raisins*
5/
8
cup
3/
4
cup
c
i
s
a
B
1
c
i
s
a
B
1
g
n
i
t
t
e
s
e
s
U
* Add the fruit when the beeper sounds.
Sun-dried tomato loaf
1
1/
2
lb
2 lb
1
p
u
c
1
r
e
t
a
W
1/
3
cups
Skimmed milk powder
2
1/
2
tbsp
3 tbsp
2
li
o
r
e
w
o
l
f
n
u
S
1/
4
tbsp
3 tbsp
1
t
l
a
S
1/
4
tsp
1
1/
2
tsp
Dried mixed herbs
1
1/
2
tsp
2 tsp
Strong white bread flour
3 cups
4 cups
Fast action yeast
1
1/
4
tsp
1
1/
2
tsp
Sun-dried tomatoes
3/
8
cup
1/
2
cup
c
i
s
a
B
1
c
i
s
a
B
1
g
n
i
t
t
e
s
e
s
U
14
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