Moffat A28 - Manual (Page 15)

Low Velocity Fan
Two tray capacity
(wire racks included)
60 minute timer
Stainless steel exterior
Insulated easy clean
vitreous interior
Toughened twin pane
glass door
Internal lighting
Mechanical thermostat,
variable between
50 ° C to 250 ° C
Drop down door
240V 10 Amp plug in
E26 / A28
Single ovens can be mounted on the
custom A28 stand. Constructed
entirely of stainless steel,the stand
includes runners to hold up to six
400mm x 600mm trays.
E26 / 2
In compact applications,
the E26 can be double
stacked to provide extra
capacity.
Versatile countertop convection oven with capacity for two
400mm x 600mm Euronorm baking trays.
Designed to provide a fast, even bake, Bakbar’s specially
designed pyramid baffle system evenly distributes hot air
around the oven, preventing the need to turn trays.
The E26 is able to provide an exceptional result with a wide
range of par-baked and pre-proved frozen doughs including
French sticks, baguettes and dinner rolls.
The oven is also ideal for baking croissants, Danish
pastries, flat breads, frozen pizzas and other cake
and confectionery products.
The two tray E26 offers a simple plug in, 10 Amp
installation and is ideal for countertop use.
For installations that require a greater throughput,
units can be double stacked.