Moffat A25CW - Manual

G32MSW on the A25CW
Gas Convection Oven on an optional
Stainless Steel Stand
Order Toll Free 1800 551 8795
Robust stainless steel exterior for long life
Porcelain inner for easy cleaning and durability
Stainless steel door with large viewing window for
extra visibility
Door is field reversible for line end positioning
Stay cool heavy duty stainless steel door handle
4 full sheet pan capacity (6 with optional cookie kit)
High efficiency infra-red burner for faster heating
and less gas consumption
Low fan velocity eliminates need for 2 speed fan
Easy to use mechanical controls
60 minute timer for baking
3 hour roasting timer with cook n hold system
Internal lighting
Water injected steam (hook-up optional)
Quiet in operation – can be used front of house
Stand constructed in stainless steel
Casters standard
Pan rack supports for cooling
G32MSW on A25CW
Unit shall be a Moffat gas heated low velocity Turbofan convection oven NSF listed (NSF-4), CSA (AGA) ANSI Z83.11-2002/CSA
1.8-2002. The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel top and sides with single stainless
steel door and full size viewing window. Door shall be field reversible. Oven liner shall be insulated on all sides and have capacity
for 4 full size sheet pans or 6 with cookie kit option. The oven temperature shall be controlled by a mechanical thermostat and shall
have a bake timer, roast timer, cook ‘n hold system and feature water injection for optional connection. Oven shall be fitted with a
NEMA 5-15P cordset. The stand shall be constructed from stainless steel tube with casters, 2 swivel and 2 brake. Stand shall be
fitted with 6 sets of tray runners suitable for up to 12 half size sheet pans or 6 full size sheet pans. Oven shall be able to be double
stacked with stacking kit, bench mounted on 6” legs, or mounted on Moffat’s E89 Proofer and Holding Cabinet.
G32MSW shown on optional A25CW stand