beautypg.com

Recipes - vegetarian, Recipes - meat, Vegetarian curry – Morphy Richards SC48701 User Manual

Page 19: Lamb with lentils

background image

19

Recipes - Vegetarian

Method:

1

Heat the oil in the Cooking Pot. Saute the onion, carrots and garlic
lightly.

2

Add the curry powder. Cook gently for one minute.

3

Stir in the stock, lemon juice, salt, pepper and lentils. Bring to the
boil and continue to boil for 3 minutes.

4

Transfer the Cooking Pot into the Base Unit, cover with the Glass
Lid.

5

Cook for approximately 5-8 hours on the Medium setting.

Ensure that the vegetables are immersed during cooking.

Ingredients:

3tbsp cooking oil

2 large onions, chopped

1 garlic clove, crushed

3tsp curry powder

275g lentils

1L vegetable stock

2tsp lemon juice

3 carrots, diced

2 apples, peeled, cored and
chopped

50g sultanas

salt and pepper

Vegetarian curry

Recipes - Meat

Method:

1

Place the carrots, parsnips, garlic, bay leaf and drained lentils in the
Cooking Pot and season with salt and pepper.

2

Pour in the wine after bringing to simmering point in a pan.

3

Brush the meat all over with soy sauce and sprinkle with salt and
pepper. Place on top of the vegetables.

4

Transfer the Cooking Pot into the Base Unit, cover with the Glass
Lid.

5

Cook for approximately 6-8 hours on the Medium setting.

6

Add the mushrooms for the last 30 minutes.

7

Discard the bay leaf before serving.

Garnish with parsley and serve with a crisp green salad.

Ingredients:

425g carrots, sliced

125g parsnips, sliced

1 garlic clove, crushed

1 bay leaf

125g orange lentils, soaked for
one hour

200ml red wine

750g lamb leg fillet, cubed

3tbsp soy sauce

200g button mushrooms

parsley sprigs to garnish

salt and pepper

Lamb with lentils

48701 new_Layout 1 25/04/2012 16:40 Page 19