Morphy Richards SC48701 - Manual (Page 18)

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Method:
1 Remove any excess fat from the chops and then place in the
Cooking Pot with the onions. Sear the chops on both sides.
2 Sprinkle over the mixed herbs.
3 Add parsnip, carrots, potatoes, leeks and pour over the stock.
Bring to a simmer.
4 Transfer the Cooking Pot into the Base Unit, cover with the Glass
Lid.
5 Cook for approximately 5-8 hours on the Medium setting.
Ingredients:
• 4 lamb chops
• 2 large onions, sliced
• 1 1 /
2
tsp mixed herbs
• 1 large parsnip
• 550g carrots, thickly sliced
• 750g potatoes, quartered
• 750ml hot vegetable stock
• 2 leeks, sliced
Irish stew
Recipes - Meat
Method:
1 In the Cooking Pot, quickly sear the sausages on all sides in the oil.
2 Add the onions, carrots and leeks and gently saute until softened,
but not browned.
3 Stir in the flour and cook on a low heat until the oil is absorbed.
4 Slowly add the stock and bring to the boil, stirring continuously
until thickened.
5 Stir in the chutney, worcestershire sauce and seasoning.
6 Add the remaining ingredients and bring to a simmer.
7 Transfer the Cooking Pot into the Base Unit, cover with the Glass
Lid.
8 Cook for approximately 5-8 hours on the Medium setting.
If the sausages contain a lot of fat, any excess can be removed
from the surface of the finished dish with kitchen paper.
Ingredients:
• 2tbsp oil
• 750g sausage
• 1 large onion, finley chopped
• 3 carrots, thinly sliced
• 2 leeks, sliced
• 3tbsp flour
• 400ml beef stock
• 3tbsp chutney
• 2tbsp worcestershire sauce
• salt and pepper
Sausage pot
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