beautypg.com

Recipes - poultry, Fricassee of turkey, Chicken paprika – Morphy Richards SC48701 User Manual

Page 11

background image

11

Recipes - Poultry

Method:

1

In the Cooking Pot, gently fry the onions in the butter until softened
but not browned.

2

Cube the turkey meat and add to the pan.

3

Add the remaining ingredients, except the milk and cornflour, and
bring to the boil.

4

Transfer the Cooking Pot into the Base Unit.

5

Cover with the Glass Lid and cook for approximately 4-6 hours on
the Medium setting.

6

Remove the bouquet garni and lemon half an hour before serving.

7

Pour the liquid into a pan. Blend the cornflour with the milk and
pour into the pan. Stir well and leave to thicken.

Ingredients:

4 turkey portions

1 large onion, finley chopped

30g butter

125g mushrooms

1 bouquet garni

400ml stock

2tbsp cornflour

4tbsp milk

sliver of lemon zest

salt and pepper

Fricassee of turkey

Method:

1

Clean, wipe and dry the chicken, coat with the seasoned flour.

2

Add the butter to the Cooking Pot and fry the chicken until sealed
on all sides.

3

Add onions and carrots and fry until soft. Add the pepper, paprika,
tomato puree and the remaining flour, stir well.

4

Gradually mix in the chicken stock. Bring to the boil and season.

5

Transfer the Cooking Pot into the Base Unit and cover with the
Glass Lid.

6

Cook for approximately 4-7 hours on the Medium setting.

Ingredients:

4 chicken portions

30g butter

50g seasoned flour

3 large onions, chopped

4 carrots peeled and sliced

1 green peppers, de-seeded
and chopped

1tsp paprika

1tsp tomato puree

500ml chicken stock

salt and pepper

Chicken paprika

48701 new_Layout 1 25/04/2012 16:40 Page 11