beautypg.com

Vegetable amount time comments – Mabe Canada JVM1630 User Manual

Page 17

background image

17

Vegetable

Amount

Time

Comments

Corn

(frozen kernel)

10-oz (283 g) package

5 to 7 min.

In 1-qt. (1 L) casserole, place
2 tablespoons (30 mL) water.

Corn on the cob

(fresh)

1 to 5 ears

3 to 4 min.

In 2-qt. (2 L) oblong glass baking dish, place

per ear

corn. If corn is in husk, use no water; if
corn has been husked, add ¼ cup (60 mL)
water. Rearrange after half of time.

(frozen)

1 ear

5 to 6 min.

Place in 2-qt. (2 L) oblong glass baking dish.

2 to 6 ears

3 to 4 min.

Cover with vented plastic wrap.

per ear

Rearrange after half of time.

Mixed
vegetables

(frozen)

10-oz (283 g) package

5 to 7 min.

In 1-qt. (1 L) casserole, place 3 tablespoons
(45 mL) water.

Peas

(fresh, shelled)

2 lbs. (900 g) unshelled

9 to 12 min.

In 1-qt. (1 L) casserole, place ¼ cup water.

(frozen)

10-oz (283 g) package

5 to 7 min.

In 1-qt. (1 L) casserole, place 2 tablespoons
(30 ml) water.

Potatoes

(fresh, cubed,

4 potatoes

9 to 12 min.

Peel and cut into 1” (2,5 cm) cubes. Place in

white)

6 to 8 oz each

2-qt. (2 L) casserole with ½ cup (120 mL)

(170 to 227 g)

water. Stir after half of time.

(fresh, whole,

1 – 6 to 8 oz

3 to 4 min.

Pierce with cooking fork. Place in center of

sweet or white)

(170 to 227 g)

the oven. Let stand 5 minutes.

Spinach

(fresh)

10 to 16 oz

5 to 7 min.

In 2-qt. (2 L) casserole, place washed

(283 to 454 g)

spinach.

(frozen,

10-oz (283 g) package

5 to 7 min.

In 1-qt. (1 L) casserole, place 3 tablespoons

chopped

(45 mL) water.

and leaf)

Squash

(fresh, summer

1 lb. (454 g) sliced

5 to 7 min.

In 1½-qt. (1.5 L) casserole, place ¼ cup

and yellow)

(60 mL) water.

(winter, acorn,

1 to 2 squash

8 to 11 min.

Cut in half and remove fibrous membranes.

butternut)

about 1 lb. (454 g)each

In 2-qt. (2 L) oblong glass baking dish, place
squash cut-side-down. Turn cut-side-up
after 4 minutes.

This manual is related to the following products: