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Operating instructions, Cooking guide for time cook i, Vegetable amount time comments – Mabe Canada JVM1630 User Manual

Page 16

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16

Operating Instructions

Cooking Guide for Time Cook I

&

II

NOTE: Use power level High (10) unless otherwise noted.

Vegetable

Amount

Time

Comments

Asparagus

(fresh spears)

1 lb. (454 g)

6 to 9 min.,

In 1½-qt. (1.5 L) glass baking dish,

Med-High (7) place ¼ cup (60 mL) water.

(frozen spears)

10-oz (283 g) package

5 to 7 min.

In 1-qt. (1 L) casserole.

Beans

(fresh green)

1 lb. (454 g) cut in half

9 to 10 min.

In 1½-qt. (1.5 L) casserole, place
¼ cup (120 mL) water.

(frozen green)

10-oz (283 g) package

6 to 8 min.

In 1-qt. (1 L) casserole, place
2 tablespoons (30 mL) water.

(frozen lima)

10-oz (283 g) package

6 to 8 min.

In 1-qt. (1 L) casserole, place ¼ cup
(60 mL) water.

Beets

(fresh, whole)

1 bunch

17 to 21 min.

In 2-qt. (2 L) casserole, place ½ cup
(120 mL) water.

Broccoli

(fresh cut)

1 bunch

7 to 10 min.

In 2-qt. (2 L) casserole, place ½ cup

1¼ to 1½ lbs. (570 to 680 g)

(120 mL) water.

(fresh spears)

1 bunch

9 to 13 min.

In 2-qt. (2 l) glass baking dish, place

1¼to 1½ lbs. (570 to 680 g)

¼ cup (60 mL) water.

(frozen, chopped) 10-oz (283 g) package

5 to 7 min.

In 1-qt. (1L) casserole.

(frozen spears)

10-oz (283 g) package

5 to 7 min.

In 1-qt. (1 L) casserole, place
3 tablespoons (45 mL) water.

Cabbage

(fresh)

1 medium head

8 to 11 min.

In 1½- or 2-qt. (1.5 or 2 L) casserole,

about 2 lbs. (900 g)

place ¼ cup (60 mL) water.

(wedges)

7 to 10 min.

In 2- or 3-qt. (2 or 3 L) casserole,
place ¼ cup (60 mL) water.

Carrots

(fresh, sliced)

1 lb. (454 g)

7 to 9 min.

In 1½-qt. (1.5 L) casserole, place
¼ cup (60 mL) water.

(frozen)

10-oz (283 g) package

5 to 7 min.

In 1-qt. (1 L) casserole, place
2 tablespoons (30 mL) water.

Cauliflower

(flowerets)

1 medium head

9 to 14 min.

In 2-qt. (2 L) casserole, place ½ cup
(120 mL) water.

(fresh, whole)

1 medium head

10 to 17 min.

In 2-qt. (2 l) casserole, place ½ cup
(120 mL) water.

(frozen)

10-oz (283 g) package

5 to 7 min.

In 1-qt. (1 L) casserole, place
2 tablespoons (30 mL) water.

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