GE CS980SN - Manual (Page 2)

Features and Benefits
• PreciseAir ™ Convection System - Delivers even air and heat
circulation for superior baking and roasting results
• Single/Multi-Rack Convection Bake - Provides ideal airflow
throughout the oven, ensuring optimal results on both racks
• Extra Large Capacity Self-Clean Convection Oven
• Griddle System with Pre-Seasoned, Cast-Iron Griddle - The non-stick
griddle is perfect for restaurant-quality steaks, eggs, pancakes and
more
• Lower Oven - Offers an additional 1.0 cu. ft. of capacity for
convenient baking from 150 degrees to 450 degrees
• Dual Size Ribbon Element - Offers a convenient choice of using a 9"
or 12" heating element, depending on the size of the pan
• Warming Zone - Provides low heat capability for foods, making
meal coordination simple
• Self-Clean Heavy-Duty Oven Racks - Double coated porcelain-
enameled racks no longer require hand cleaning
• TrueTemp ™ System - Delivers even heat distribution and maximum
oven control
• Heavy-Duty Die-Cast Knobs - Add durability and brushed chrome
for enhanced style and performance
• Model CS980SNSS – Stainless steel
CS980SNSS
FRONT LOWER OVEN REAR
CENTER FRONT REAR
1 2 3 4 5
6 7 8 9 0 B AKE
O VEN C ONTROLS
T IME C ONTROLS
S ELF C LEAN
COOKING TIME
KITCHEN TIMER ON/OFF GAS/CONTROL LOCKOUT HOLD 3 SEC.
DELAY START
START
CLEAR OFF
OVEN LIGHT
CONVECTION R OAST CONVECTION B AKE MULTI/1 RACK B ROIL HI/LO
P ROBE
C LOCK
Specification Created 8/08 221003
CS980SN
GE Café Free-Standing Radiant Range