Grindmaster Insulated Decanter Brewer AMW B-Series - Manual (Page 4)

Page 4 B-SERIES
LOW TEMP / NO BREW MODE:
When set to “ON”, a brew cycle cannot be initiated until tank is hot and “READY” light is ON.
When set to “OFF”, a brew cycle may be initiated at any time.
POUR-OVER MODE:
Note: Not available on B-6, B-DAP, and B-DGP (twin) models.
Brewers are capable of operating without a pressurized water source.
If there is no pressurized water source, brewer can be set-up as a pour-over.
1. If no water is in the tank to begin with, pour about three decanters of fresh water into the basin
(Fig. D). A small amount of water should remain in the basin.
2. If tank already has water, pour fresh water into basin (Fig D) until a small amount is in the basin
and no longer drains into the tank.
3. Place server under the EMPTY brew basket.
4. Turn power on to machine
5. Go into Settings Mode and change “P-O” to “YES”.
6. Display will read “P-O”. (Fig C)
7. Wait until Ready light illuminates.
8. Press-and-release Brew button to initiate a brew cycle.
9. Water should stop flowing before READY light stops flashing to create a “short pot”.
10. After tank water recovers and READY light illuminates, brewer is ready to brew coffee. See Brew Procedure.
If brewer is in operation (connected to a pressurized water source) and water is shut off for four minutes, display will read “P-O” (Fig C) and
brewer can be used as a pour-over:
1. Place server under the EMPTY brew basket.
2. Wait until Ready light illuminates.
3. Press-and-release Brew button to initiate a brew cycle.
4. Water should stop flowing before READY light stops flashing to create a “short pot”.
5. After tank water recovers and READY light illuminates, brewer is ready to brew coffee. See Brew Procedure.
If water pressure problem is resolved, simply press Off then On.
Brew Procedure while brewer is in pour over “P-O” mode:
1. Wait until tank water heats up and READY light is on.
2. Place brew basket in place with ground coffee inside filter.
3. Pour a full (64oz) maximum container of fresh water into basin at top/front of brewer. (Fig D)
4. Place container under brew basket.
5. Press-and-release “BREW” button to initiate brew cycle.
COUNTER:
The brewer is equipped with a counter that displays the total number of brew cycles for each dispense head. After turning the brewer on, the
number will scroll across the display two times and then clears.
CLEANING CABINET
• The outside of the brewer can be cleaned with a damp cloth, a household dusting spray or a stainless steel cleaner. Do not use an
abrasive such as Scotchbrite or Brillo pads. These may mar the finish.
• Wipe the underside of the cabinet hood with a clean cloth. Be especially careful when using soap or detergent around the sprayhead.
Any soap left on the deflector may impart an unpleasant taste to the first brews.
CLEANING WARMERS
The warmer plates are easy to clean and will maintain its appearance longer if cleaned regularly. Coffee stains can be wiped off with a damp
cloth. Use detergent or sanitizer for heavy deposits, but refrain from using abrasives.
CLEANING BREW BASKET, AIRPOTS AND DECANTERS
Use commercial grade urn cleaner (as directed by manufacturer) and rinse thoroughly.
Figure C Figure D