GE Monogram ZEK73WP - Manual (Page 18)

Meat
Tender cuts; rib, high quality
sirloin tip, rump or top round*
Lamb leg or bone-in shoulder*
shoulder, leg or loin*
Pork loin, rib or shoulder*
Ham, precooked
Poultry
Chicken or Duck
Chicken pieces
Oven
Temperature
325°
325°
325°
325°
325°
325°
350°
325°
Doneness
Rare:
Medium:
Well Done:
Rare:
Medium:
Well Done:
Well Done:
Well Done:
To Warm:
Well Done:
Well Done:
Well Done:
Approximate Roasting Time
in Minutes per Pound
3 to 5 6 to 8
18-22
35-39 22-29
30-35
21-25 20-23
25–30
3&35
28-33
3545 3040
3545 3040
17–20 minutes per pound (any weight)
3 to 5 Over 5
3540 30-35
3540
10 to 15
Over 15
18-25 15-20
Internal
Temperature
150°–1600
170°–1850
150°–1600
170°–1850
170°–1800
170°–1800
115°–1200
185°–1900
185°–1900
In thigh:
185°–1900
*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.
U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only means some
food poisoning organisms may (Source: Safe Food Book.—Your Guide. USDA Rev. June 1985.)
Your oven temperature is controlled very accurately using an oven
control system. We recommend that you operate the oven for a number
of weeks to become familiar with your new oven’s performance. If you
think an adjustment is necessary, see Adjusting Oven Thermostat section
in this book.
How to Set Your Oven for Baking
To avoid possible burns, place
the shelves in the correct position
before you turn the oven.
1.
BAKE
pad.
2. Press the
A
INCREASE or
DECREASE pad.
The last oven set temperature
appears in the display. Continue
pressing until the desired
temperature is displayed.
When the oven starts to heat, the
word “ON” and the changing
temperature, starting at
will be displayed. When the
oven reaches the temperature
you set, a tone will sound.
3. Press the
pad
OFF
when baking is
finished and then
remove food
from oven.
To change oven temperature
during the
cycle, press
the pad and then the
INCREASE or DECREASE pad
to get the new temperature.
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