Grindmaster CC-302-20 - Manual (Page 8)

Page 8 Crathco® Powdered Beverage Dispensers
To Reassemble
1. Replace the o-ring onto the whipper shaft.
2. Replace the whipper blade by aligning the flat side inside the blade with the flat side of the motor shaft.
Push blade firmly onto shaft.
3. Press dispense nozzle into whipper chamber.
4. Replace the whipper chamber by positioning the medium sized opening up and tilting 1/8 of a turn
clockwise. Put the whipper chamber over the whipper blade and turn counterclockwise until it locks
into place.
5. Replace the mixing funnel by positioning the large opening up and tilting it slightly counterclockwise.
Lubricate the o-ring on the water inlet pipe with a film of food grade lubricant. Insert the water inlet
pipe into the water inlet fitting on the back panel, then rotate the funnel to the right until the neck of the
funnel seats inside the whipper chamber opening.
6. Replace the shroud by placing it on the mixing funnel with the opening to the right. Turn the shroud to
the left until the opening in the shroud rests inside the opening in the back panel.
7. If shroud doesn’t rest inside the opening on the front panel, push in or lift up on the funnel.
Disassembling & Cleaning the Hoppers (PIC 1/2/3/5/6)
IMPORTANT: Do not wash hopper without first disassembling.
1. Open the door and rotate the dispense elbow on the hopper
to the “UP” position to prevent spillage. (Figure F)
2. Remove the hopper from the cabinet.
3. Remove the hopper cover and empty hopper contents.
4. Pull off the elbow.
5. Remove the auger pinwheel by pulling it forward while
stretching out the sides of the hopper. (Figure G)
6. Remove the drivelink and washer at the rear of the hopper
by holding the auger spring with one hand at the front of the
hopper while turning the drivelink clockwise with the other
hand. (Figure H)
7. Remove the auger spring and auger spring drive shaft by
pulling them out through the lower front opening of the
hopper.
8. Remove the palnut at the rear of the hopper by turning it
counterclockwise, then remove the drive shaft bearing
from the inside of the hopper.
9. All parts in contact with food must be washed, rinsed,
sanitized and air-dried.
Figure F
Figure G
Figure H
WEEKLY
Removing and Cleaning the Chambers
1. Open the door and remove the mixing funnel shroud by pulling forward while turning 1/4 turn to the right.
Lift off and remove.
2. Remove the mixing funnel by lifting the neck of the funnel out of the whipper chamber, then tilt
counterclockwise. With one hand on the water inlet fitting on the back panel, pull the funnel out of the
white ring.
3. Remove the whipper chamber by rotating it 1/8 of a turn clockwise, then pull to remove.
4. Remove dispense nozzle from whipper chamber by pulling it apart.
5. Remove the whipper blade by grasping the whipper blade with two fingers and firmly pulling to remove.
6. Remove the o-ring on the whipper shaft near the whipper and wipe the motor shaft with a clean towel.
7. All parts in contact with food must be washed, rinsed, sanitized and air-dried.
! CAUTION: Do not wash parts in dishwasher. Dishwashers will cause damage to parts.