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Cooking guide for time cook, Cooking features – GE Monogram JVM2070 User Manual

Page 14

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14

Cooking
Guide for
Time Cook

Vegetable

Amount

Time

Comments

Asparagus
(fresh spears)

1 lb.

6 to 9 min.,

In 1

1

2

-qt. oblong glass baking dish, place 1/4 cup water.

Med-High (7)

(frozen spears)

10-oz package

5 to 7 min.

In 1-qt. casserole.

Beans
(fresh green)

1 lb. cut in half

9 to 11 min.

In 1

1

2

-qt. casserole, place 1/2 cup water.

(frozen green)

10-oz package

6 to 8 min.

In 1-qt. casserole, place 2 tablespoons water.

(frozen lima)

10-oz package

6 to 8 min.

In 1-qt. casserole, place 1/4 cup water.

Beets
(fresh, whole)

1 bunch

17 to 21 min.

In 2-qt. casserole, place 1/2 cup water.

Broccoli
(fresh cut)

1 bunch (1

1

4

to 1

1

2

lbs.)

7 to 10 min.

In 2-qt. casserole, place 1/2 cup water.

(fresh spears)

1 bunch (1

1

4

to 1

1

2

lbs.)

9 to 13 min.

In 2-qt. oblong glass baking dish, place 1/4 cup water.

(frozen, chopped)

10-oz package

5 to 7 min.

In 1-qt. casserole.

(frozen spears)

10-oz package

5 to 7 min.

In 1-qt. casserole, place 3 tablespoons water.

Cabbage
(fresh)

1 medium head (about 2 lbs.)

8 to 11 min.

In 1

1

2

- or 2-qt. casserole, place 1/4 cup water.

(wedges)

7 to 10 min.

In 2- or 3-qt. casserole, place 1/4 cup water.

Carrots
(fresh, sliced)

1 lb.

7 to 9 min.

In 1

1

2

-qt. casserole, place 1/4 cup water.

(frozen)

10-oz package

5 to 7 min.

In 1-qt. casserole, place 2 tablespoons water.

Cauliflower
(flowerets)

1 medium head

9 to 14 min.

In 2-qt. casserole, place 1/2 cup water.

(fresh, whole)

1 medium head

10 to 17 min.

In 2-qt. casserole, place 1/2 cup water.

(frozen)

10-oz package

5 to 7 min.

In 1-qt. casserole, place 2 tablespoons water.

Corn
(frozen kernel)

10-oz package

5 to 7 min.

In 1-qt. casserole, place 2 tablespoons water.

Corn on the cob
(fresh)

1 to 5 ears

3 to 4 min. per ear

In 2-qt. oblong glass baking dish, place corn. If corn
is in husk, use no water; if corn has been husked,
add 1/4 cup water. Rearrange after half of time.

(frozen)

1 ear

5 to 6 min.

Place in 2-qt. oblong glass baking dish.

2 to 6 ears

3 to 4 min. per ear

Cover with vented plastic wrap. Rearrange after
half of time.

Mixed vegetables
(frozen)

10-oz package

5 to 7 min.

In 1-qt. casserole, place 3 tablespoons water.

Peas
(fresh, shelled)

2 lbs. unshelled

9 to 12 min.

In 1-qt. casserole, place 1/4 cup water.

(frozen)

10-oz package

5 to 7 min.

In 1-qt. casserole, place 2 tablespoons water.

Potatoes
(fresh, cubed,

4 potatoes

9 to 12 min.

Peel and cut into 1 inch cubes. Place in 2-qt.

white)

(6 to 8 oz each)

casserole with 1/2 cup water. Stir after half of time.

(fresh, whole,

1 (6 to 8 oz)

3 to 4 min.

Pierce with cooking fork. Place in center of the oven.

sweet or white)

Let stand 5 minutes.

Spinach
(fresh)

10 to 16 oz

5 to 7 min.

In 2-qt. casserole, place washed spinach.

(frozen,

10-oz package

5 to 7 min.

In 1-qt. casserole, place 3 tablespoons water.

chopped and leaf)

Squash
(fresh, summer

1 lb. sliced

5 to 7 min.

In 1

1

2

-qt. casserole, place 1/4 cup water.

and yellow)
(winter, acorn,

1 to 2 squash

8 to 11 min.

Cut in half and remove fibrous membranes.

butternut)

(about 1 lb. each)

In 2-qt. oblong glass baking dish, place squash
cut-side-down. Turn cut-side-up after 4 minutes.

Cooking Features

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