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Broiling guide – GE Gas Ranges User Manual

Page 23

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23

Broiling
guide

Suggested shelf positions and cooking times are intended as general guidelines only. Experiment
with these settings for specific foods and your personal preference.

Quantity/

Shelf

1st Side

2nd Side

Food

Thickness

Position

Minutes

Minutes

Comments

Bacon

1/2 lb. (about

C

3–5

3–5

Arrange in single layer.

8 thin slices)

Ground Beef

2 lbs. (8 patties)

B

10–13

7–10

Space evenly. Up to 8

Well Done

1/2 to 3/4

patties take about the

thick

same time.

Beef Steaks
Rare

1

″ thick

B

7

7

Steaks less than 1

″ thick

Medium

(1 to 1

1

2

lbs.)

B

8–10

6–9

cook through before

Well Done

B

20–25

15

browning. Pan frying is
recommended.

Rare

1

1

2

″ thick

B

10

7–8

Slash fat.

Medium

(2 to 2

1

2

lbs.)

B

15

14–16

Well Done

A

25

20–25

Chicken

1 whole

A

30–35

25–30

Reduce time about 5 to

(2 to 2

1

2

lbs.),

10 minutes per side for

split lengthwise

cut-up chicken. Brush
each side with melted
butter. Broil skin-side-
down first.

Bakery Products
Bread (Toast)

2 to 4 slices

C

1

1

2

–2

1/2

Space evenly. Place

Toaster Pastries

1 pkg. (2)

C

1

1

2

–2

1/2

English muffins cut-

English Muffins

2 (split)

C

4–6

side-up and brush with
butter, if desired.

Lobster Tails

2–4

B

14–18

Do not

Cut through back of

(6 to 8 oz. each)

turn over.

shell. Spread open.
Brush with melted butter
before broiling and after
half of broiling time.

Fish

1-lb. fillets 1/4

B

8–10

5–10

Handle and turn very

to 1/2

″ thick

carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat broiler
to increase browning.

Ham Slices

1

″ thick

B

9

8–10

Increase time 5 to 10

(precooked)

minutes per side for 1

1

2

thick or home cured.

Pork Chops

2 (1/2

″ thick)

B

15

10–15

Slash fat.

Well Done

2 (1

″ thick),

B

15–20

15–18

about 1 lb.

Lamb Chops
Medium

2 (1

″ thick),

B

8–10

4–7

Slash fat.

Well Done

10 to 12 oz.

B

12–15

8–10

Medium

2 (1

1

2

″ thick),

B

10–13

10–12

Well Done

about 1 lb.

B

17

12–14

Wieners,

1-lb. pkg. (10)

B

6–8

1–4

If desired, split in half

Sausages,

lengthwise; cut into 5

Bratwurst

to 6

″ pieces.