GE Gas Ranges - Manual (Page 16)

Surface Cooking
Stainless Steel Range
16
Seasoning
the griddle
Before using the griddle for the first time, it
must be seasoned.
If the griddle has not been used for a period
of time, it should be reseasoned.
To season the griddle:
1 Clean the griddle thoroughly with hot, soapy
water to remove any protective coating.
2 Rinse with a mixture of 1 quart water and
1 cup white vinegar. Dry thoroughly.
3 Pour 1 teaspoon vegetable oil into the center
of the griddle. Do not use corn oil as it gets
sticky. Rub the oil over the entire surface of
the griddle using a heavy cloth.
4 Turn the control knob to a medium setting
(350°F.). Turn the heat off when the oil
begins to smoke. Allow the griddle to cool.
5 Repeat step 3. Be sure to cover the entire
surface with the oil.
6 Repeat step 4. Allow the griddle to cool.
Wipe the entire surface of the griddle
using a heavy cloth. Apply a very thin layer
of vegetable oil. The griddle is now ready
to use.
Using the
griddle
Before starting to cook on the griddle, be sure
the drip tray and liners are in place. Select
the cooking temperature and preheat for
15 minutes. When the griddle is preheated,
the HEATING light will turn off. Place the
food on the griddle and cook to the desired
doneness. NOTE: When the griddle is properly seasoned,
it can be used without any additional
shortening. However, shortening can
be used for flavor.