Control knobs, Care and cleaning of the range – GE 49-80038 User Manual
Page 17
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Customer Service
Care and cleaning of the range.
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
How to Remove Packaging Tape
To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive left from packaging tape on
new appliances is an application of a
household liquid dishwashing detergent,
mineral oil or cooking oil.
Apply with a soft cloth and allow to soak.
Wipe dry and then apply an appliance
polish to thoroughly clean and protect
the surface.
NOTE: The plastic tape (on some models) must
be removed from all chrome trim. It cannot be
removed if it is baked on.
Oven Heating Elements
Do not clean the bake element or the broil
element. Any soil will burn off when the
elements are heated.
To clean the oven floor, gently lift
the bake element. Clean with warm
soapy water.
Control Knobs
To Remove:
Be sure the knob is in the OFF
position.
Pull straight off the stem. Using a
piece of string can make removing
the knob easier. Slip the string
under and around the knob, pull
straight out.
Wash the knob thoroughly with warm soapy
water. Dry completely with a soft cloth. DO NOT
let the knob soak.
To Replace:
Check the back of the knob.
The molded rib of the knob is
designed to fit perfectly onto the
knob stem.
Align the molded rib to the clear
groove in the knob stem. Push the
knob back as far as it will go.
Control Panel
■
Clean up splatters with a damp cloth.
■
You may also use a glass cleaner.
■
Remove heavier soil with warm
soapy water.
■
Do not use abrasives of any kind.
Molded rib
Spring clip
Clear groove in
stem
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