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Fluke FoodPro Plus Food Safety Thermometer User Manual
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Fluke FoodPro Plus Food Safety Thermometer User Manual | 22 pages
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Table of contents
Document Outline
FoodPro Plus Noncontact Food Safety Thermometer Users Manual
LIMITED WARRANTY AND LIMITATION OF LIABILITY
Table of Contents
Product Statement
FoodPro Plus Specifications and Features
Proper Application and Operation
Before You Start
Noncontact (Infrared) Mode
Mode Selection
Probe Mode
Countdown (Timer) Mode
HACCP Check
Noncontact Temperature Measurement Applications
Measuring Liquid Temperatures
Measuring Packaged Products in Cold Storage Cases
Measuring Food at the Receiving Dock
Measuring Food in Holding and Serving Areas
Field Verification of Accuracy
Infrared (IRT) and Probe channels (RTD)
Cold Temperature Verification Check
Hot Temperature Verification Check
Field of View
Operating and Ambient Temperature Range
Response Time
Humidity
Emissivity
Setting/Changing ºC and ºF Temperature Scales
Selecting the °C Scale:
Selecting the °F Scale:
Cleaning Instructions
Probe Replacement
Battery Insertion and Replacement
Troubleshooting
Other Operational Considerations
Certifications
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