Foodpro plus specifications and features – Fluke FoodPro Plus Food Safety Thermometer User Manual
Page 6
FoodPro Plus
Users Manual
2
FoodPro Plus Specifications and Features
See Table 1 for specifications and features. Specifications are subject to
change without notice.
Table 1. Specifications and Features
Infrared
Temperature Range
IR Channel -35 to +275
°
C (-30 to
525
°
F)
Accuracy
Assumes ambient operating
temperature of 23
°
C ±2
°
C (73
°
F
±4
°
F)
Between 0
°
C and 65
°
C (32 - 150
°
F): ±1
°
C (± 2
°
F) Below 0
°
C (32
°
F): ±1
°
C (± 2
°
F)
± 0.1 degree/degree Above 65
°
C
(150
°
F): ±1.5 % of reading
Response Time
<500 ms after initial reading
Spectral response
8-14 microns
Emissivity
[1]
Pre-set for Food Service
Applications
Distance to Spot Size Optical
Resolution (D:S)
2.5:1 @ 90 % energy, typical
Typical Working Range (target
illumination)
≈25 mm to 250 mm (≈1" to 10")
Minimum Target Size
12 mm (0.5 ")
Illumination to IR Channel Offset
13 mm (0.52 ")
Probe
Temperature Range
-40
°
C to +200
°
C (-40
°
F to
+392
°
F)
Accuracy
Assumes ambient operating
temperature of 23
°
C ± 2
°
C (73
°
F
± 4
°
F)
Between -5
°
C and 65
°
C (23
°
F -
150
°
F):
±0.5
°
C (±1
°
F)
Below -5
°
C (23
°
F): ±1
°
C (± 2
°
F)
Above 65
°
C (150
°
F): ±1 % of
reading