5 service personnel definitions – Frymaster YPF95 User Manual
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YPF95 SERIES PORTABLE FILTRATION SYSTEMS
CHAPTER 1: INTRODUCTION
1-3
1.5 Service Personnel Definitions
A. Qualified and/or Authorized Operating Personnel
Qualified/authorized operating personnel are those who have carefully read the information
in this manual and have familiarized themselves with the equipment functions, or have had
previous experience with the operation of equipment covered in this manual.
B. Qualified Installation Personnel
Qualified installation personnel are individuals, firms, corporations, or companies that are
responsible for the installation of electrical appliances, either in person or through a
representative. Qualified personnel must be experienced in such work, be familiar with all
electrical precautions involved, and have complied with all requirements of applicable
national and local codes.
C. Qualified Service Personnel
Qualified service personnel are those who are familiar with Frymaster/Dean equipment and
have been authorized by Frymaster/Dean to perform service on Frymaster/Dean equipment.
All authorized service personnel are required to be equipped with a complete set of service
parts manuals and stock a minimum amount of parts for Frymaster/Dean equipment. A list
of Frymaster/Dean Factory Authorized Service Centers (FASCs) was included with the fryer
when shipped from the factory. Failure to use qualified service personnel will void the
Frymaster/Dean warranty on your equipment.