5 service personnel definitions – Frymaster YPF95 User Manual
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YPF95 SERIES PORTABLE FILTRATION SYSTEMS
CHAPTER 1: INTRODUCTION
1-3
1.5 Service Personnel Definitions
A. Qualified and/or Authorized Operating Personnel 
 
 Qualified/authorized operating personnel are those who have carefully read the information
in this manual and have familiarized themselves with the equipment functions, or have had 
previous experience with the operation of equipment covered in this manual. 
 
B. Qualified Installation Personnel 
 
 Qualified installation personnel are individuals, firms, corporations, or companies that are
responsible for the installation of electrical appliances, either in person or through a 
representative. Qualified personnel must be experienced in such work, be familiar with all 
electrical precautions involved, and have complied with all requirements of applicable 
national and local codes. 
 
C. Qualified Service Personnel 
 
 Qualified service personnel are those who are familiar with Frymaster/Dean equipment and
have been authorized by Frymaster/Dean to perform service on Frymaster/Dean equipment. 
All authorized service personnel are required to be equipped with a complete set of service 
parts manuals and stock a minimum amount of parts for Frymaster/Dean equipment. A list 
of Frymaster/Dean Factory Authorized Service Centers (FASCs) was included with the fryer 
when shipped from the factory. Failure to use qualified service personnel will void the 
Frymaster/Dean warranty on your equipment. 
