Frymaster Dean 52 Series - Manual (Page 9)

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2.7 Receiving and Unpacking Equipment (cont.)
C. Move the fryer to the location of installation and install legs and/or casters as described in
Chapter 3.2.
D. Remove all plastic skin from sides, front, and doors of the unit. Failure to do this will melt
the plastic and make it very difficult to remove later.
2.8 Conversion of Units
Pressure:
1 mbar = 10.2 mm water column (mm WC) = 0.4 Inch WC
20 mbar = 204 mm WC = 8 Inch WC
1-Inch W.C. = 25.4 mm WC = 2.5 mbar
Heat Input:
1 kW = 3410 BTU/hr
100 BTU/hr = 0.293 kW
Temperature:
0º Celsius = 32º Fahrenheit
Temperature in degrees Celsius = (Temperature in degrees Fahrenheit (F) – 32) X 0.555
100° Celsius = (212º Fahrenheit – 32) X 0.555