Frymaster Dean 52 Series User Manual
Page 30
5-2
5.1.4 Stainless Steel Care
WARNING
DO NOT let water splash into the tank of hot oil. It will splatter and can cause severe
burns.
All stainless steel fryer cabinet parts should be wiped regularly with hot, soapy water during the day,
and with a liquid cleanser designed for stainless steel at the end of each day.
e Do not use steel wool, abrasive cloths, abrasive cleansers or powders.
e Do not use a metal knife, spatula or any other metal tool to scrape stainless steel! Scratches
are almost impossible to remove.
e To remove encrusted materials from stainless steel, first soak the area to soften deposits,
then gently remove with a wood or nylon scraper only.
WARNING
DO NOT let water splash into the tank of hot oil. It will splatter and can cause severe
burns.
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