Frymaster KSCF18G Series - Manual (Page 38)

KSCF18G COOL ZONE SERIES GAS FRYERS
CHAPTER 5: FILTRATION
5-7
5.3 Filter Operations (cont.)
4. Use the L-shaped brush to scrub the frypot,
and to assist in sediment removal. Brush the
frypot sides and between the tubes to
remove debris. Use the clean-out rod to
clear the drain if necessary.
5. Open the oil return valve by pulling and
turning the handle under the yellow label.
DANGER
Always ensure that the over-the-top oil
return faucet is located over the frypot or an
appropriate container before activating the
over-the-top oil return system. If not, the
hot oil will spill and may cause burns.
• Turn the handle to the left to use over-
the-top oil return. This will return the oil
to the frypot through the oil return faucet.
• Turn the handle to the right to use rear
flush oil return. This will return the oil to
the frypot through the spout inside the
bottom of the frypot.
The oil will drain into the filterpan and
return to the pot by the chosen method.
6. Close the red drain valve by pushing the handle
inward until it stops. The fryer will not operate
unless the computer senses a closed microswitch
circuit. Leave the oil return handle (yellow label)
open to allow pump to run and frypot to fill with
filtered oil.
7. When filtering is complete:
• Rear Flush Oil Return: Allow the filter
to pump bubbles into the fryer for 15-30
seconds to ensure the oil return lines are
clear of oil.
• Over-the-top Oil Return: Allow the
faucet to sputter for 15-30 seconds to
ensure the oil return lines are clear of oil.
Use the L-shaped brush to loosen debris
as oil drains from the frypot.
Pull and turn the oil return handle to open the
oil return valve and activate the filter pump.
Yellow
Label
Bubbling oil indicates that air is
flowing through the return lines and
all oil/shortening has been evacuated
from the lines.