Hotpoint SEO100 - Manual (Page 13)

In case of problems related to the water circuit during cooking,
the 'no water' symbol appears and a beep sounds.This fault is
specifically related to:
- an empty tank,
- a wrongly-fitted tank.
After checking these two points, the cooking will recommence automatically after the door.
Managing the water
Patties (spinach, etc.) placed on dish 25 min
In blocks placed on dish 40/45 min
Trout (whole) placed on dish 30 min
Salmon steak
placed on dish, turned over half way
through
25 min
Filets (protected by a cling wrap) placed on dish
15/20 min depending
on thickness
Prawns placed on dish 10/12 min
Chicken thighs
placed on dish, turned over half way
through
40/45 min
Poultry breast (protected by a
film)
25 min
Sausages placed on dish 25 min
Chops (pork, veal, etc.)
placed on dish, protected by a cling
wrap, placed on the grill
25/30 min
Liver cubes (for skewers) to be separated half way through 55/60 min
Mixed berries placed on dish 15 min
Stewed fruit (apple, etc.) protected by a cling wrap 35/40 min
Doughnuts kept in packaging, placed on the grill 15 min
Chocolate croissants kept in packaging, placed on the grill 15 min
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Freeze small portions; defrosting will be faster, more homogenous and quality will be pre-
served. When semi-defrosted, you can turn over the food items or spread them out (for
example vegetables patties). Protect pastries with a cling wrap or keep the original pack-
aging. Wipe fish and sausages before grilling: humidity stops them from becoming golden
brown. For large pieces (roasts, etc.) proceed in steps by turning the piece over several
times and adjust the time accordingly.
You can reheat a cooked dish in your steam oven. The dish will not dry out, will not become
overcooked and will not splatter or stick. Adjust steam sequence at 100°C, place the dish
or plate on the grill, protect with aluminium foil or cling wrap to avoid drops of water accu-
mulating and heat for 20 to 25 minutes depending on the dish and your preferences.
Examples:
A plate of sauerkraut: 20 min
A bowl of soup (300 ml): 20/25 min
Advice
Reheating
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