GRAM KS 3315-93 X/1 - Manual (Page 77)

1 1 EN
5 Using your refrigerator
Setting the operating
temperature
Warm Cold
1 2 3 4 5
(Or) Min. Max.
1 = Lowest cooling setting (Warmest
setting)
5 = Highest cooling setting (Coldest
setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
The average temperature inside the
fridge should be around +5°C.
Please choose the setting
according to the desired temperature.
You can turn off your device by
adjusting the thermostat control to
the “0” position.
Please note that there will be
different temperatures in the cooling
area.
The coldest area is just above the
vegetable compartment. The interior
temperature also depends on the
ambient temperature,
the frequency with which the door is
opened and the amount of food kept
inside.
Frequently opening the door causes
the interior temperature to rise.
For this reason, it is recommended to
close the door again as soon as
possible after use.
Using the interior
compartments
Moveable shelves: The distance
between the shelves can be adjusted
when necessary.
Vegetable drawer: For the storage of
fruit and vegetables. Bottle shelf:
Bottles, jars and tins can be placed on
this shelf
Cooling
Food storage
The fridge compartment is for the
short-term storage of fresh food and
drinks.
Store milk products in the intended
compartment in the refrigerator. Bottles
can be stored in the bottle holder or
in the bottle shelf of the door.
Raw meat is best kept in a polyethylene
bag in the compartment at the very
bottom of the refrigerator.
• Attention
Do not store explosive substances or
containers with flammable propellant
gases (such as-canned cream, spray
cans etc.) in the device. There is a
danger of explosion.
0
The operating temperature is
regulated by the temperature control.