Broan APE1 User Manual

Warning caution, For domestic cooking only warning

APE1 SERIES

Page 1

WARNING

CAUTION

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR IN-

JURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufac-

turer. If you have questions, contact the manufacturer at the

address or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service

panel. Lock or tag service panel to prevent power from being

switched on accidentally.

3. Installation work and electrical wiring (including switch loca-

tion) must be done by a qualified person(s) in accordance

with all applicable codes and standards, including fire-rated

construction.

4. Provide sufficient air for proper combustion and exhausting of

gases through the flue (chimney) of fuel burning equipment

to prevent backdrafting. Follow the combustion equipment

standards such as those published by the National Fire Pro-

tection Association (NFPA), the American Society for Heat-

ing, Refrigeration and Air Conditioning Engineers (ASHRAE),

and local codes.

5. This product may have sharp edges. Be careful to avoid cuts

and abrasions during installation and cleaning.

6. When cutting or drilling into wall or ceiling, do not damage

electrical wiring and other hidden utilities.

7. Ducted fans must always be vented to the outdoors.
8. Use only metal ductwork.
9. As an alternative, this product may be installed with the UL-

approved cord kit designated for the product, following in-

structions packed with the cord kit.

10. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ig-

nite. Heat oils slowly on low or medium settings.

2. Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Pep-

percorn Beef Flambe).

3. Clean ventilating fans frequently. Grease should not be al-

lowed to accumulate on fan or filter.

4. Use proper pan size. Always use cookware appropriate for

the size of the surface element.

PROFESSIONAL STYLE

RANGE HOOD

READ AND SAVE THESE INSTRUCTIONS

FOR DOMESTIC COOKING ONLY

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE

EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE

FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet,

or metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN — You may be burned or

spread the fire.

3. DO NOT USE WATER, including wet dishcloths or towels -

violent steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you

already know how to operate it.

B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust haz-

ardous or explosive materials and vapors.

3. For best capture of cooking impurities, range hood should be

mounted so that the bottom of the hood is 18”-24” above the

cooking surface.

4. Read specification label on product for information and re-

quirements.

Installer: Leave this manual with the homeowner.

Homeowner: Cleaning, Maintenance and Operating instructions on page 2.

NOTE

These instructions are for ducted installations only.

If hood is to be installed non-ducted:
Purchase a non-ducted filter kit from your local distributor or

retailer. Follow instructions included with the non-ducted kit.
Conversion to non-ducted nullifies ENERGY STAR

qualification.