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Bertazzoni X304PIRVE User Manual

Page 4

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BAKE ..................................................................................................................................................................... 29

PREHEATING THE OVEN

..................................................................................................................................... 29

GETTING THE BEST RESULTS

.............................................................................................................................. 29

BAKEWARE TYPE

................................................................................................................................................. 29

BAKE RACK POSITIONS

....................................................................................................................................... 29

CONVECTION......................................................................................................................................................... 29

CONVECTION

....................................................................................................................................................... 29

CONVECTION BAKE

............................................................................................................................................. 29

TURBO

................................................................................................................................................................. 29

RACK POSITIONS

................................................................................................................................................. 30

BAKING RECOMMENDATIONS

........................................................................................................................... 31

WARMING............................................................................................................................................................. 31

PROOFING............................................................................................................................................................. 31

DEHYDRATE........................................................................................................................................................... 32

BROIL / CONVECTION BROIL .................................................................................................................................. 33

BROILING AND ROASTING RECOMMENDATIONS ................................................................................................... 34

CARE AND MAINTENANCE ..................................................................................................................................... 35

SELF‐CLEANING THE OVEN ..................................................................................................................................... 35

MAINTAINING YOUR RANGE.................................................................................................................................. 36

CLEANING YOUR RANGE ........................................................................................................................................ 36

TROUBLESHOOTING GUIDE.................................................................................................................................... 37

LOCATION OF APPLIANCE TAGS ............................................................................................................................. 38

IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 39
















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