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Oven cooking – Bertazzoni X304PIRVE User Manual

Page 26

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TIPS FOR USING PANS CORRECTLY

ATTENTION!

Always ensure that bottom and handles of pans

do not protrude from the worktop.

When cooking with flammable fat such as oil, do

not leave the range unattended.

Use pots of the appropriate size on each burner
following the indication of the diagram below.

Burner

Recommended pan size

inches (mm)

Small 3½”‐51/2”(90 – 140)

Medium 51/2”‐ 101/4”(140 – 260)

Large

71/8”‐ 101/4” (180 – 260)

Dual burner

82/3”‐101/4” (220 – 260)

When boiling liquids, turn the knob to the
MINIMUM position once boiling is reached to
avoid overflow. .

Always use pots with matching lid.

Dry the bottom of pans before operation.

Use pots with a flat, thick bottom (except for wok
cooking).

WOK COOKING: always use the wok adapter
supplied with the range. Wok pan external
diameter shall not be smaller than 10” (25cm)
and larger than 16” (40cm).

SIMMERING: use the simmer ring supplied with
the range.

OVEN COOKING

WARNING!

Use Care When Opening Door. Let hot air or

steam escape before removing or replacing

food.

Do Not Heat Unopened Food Containers. Build‐

up of pressure may cause container to burst and

result in injury.

Keep Oven Vent Ducts unobstructed.

Placement of Oven Racks. Always place oven

racks in desired location while oven is cool. If

rack must be moved while oven is hot, do not let

potholder contact hot heating element in oven.

Do Not Clean Door Gasket. The door gasket is

essential for a good seal. Care should be taken

not to rub, damage, or move the gasket

Do Not Use Oven Cleaners. No commercial oven

cleaner or oven liner protective coating of any

kind should be used in or around any part of the

oven.

Clean Only Parts Listed in manual.

Before Self‐Cleaning the Oven. Remove broiler

pan and other utensils.

CAUTION

Do not store items of interest to children in
cabinets above a range or on the back guard of a
range – children climbing on the range to reach
items could be seriously injured.

DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACE OF OVEN

Heating elements may be hot even though are
dark in colour. Interior surfaces of an oven
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials come into contact with the
heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot
enough to cause burns, for example, oven vent
openings and surfaces near these openings, oven
doors, oven glass window.

WARNING

TO REDUCE THE RISK OF TIPPING OF THE
APPLIANCE, THE APPLIANCE MUST BE
SECURED WITH A PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE
DEVICES ARE INSTALLED PROPERLY,
REMOVE THE APPLIANCE FROM THE WALL
AND VERIFY THAT THE ANTI-TIP DEVICES
ARE ENGAGED.

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