King Kooker 2292 V Bottom Outdoor Cooker - Manual (Page 26)

southern Fried chicken
Ingredients: Chicken, oil, milk, eggs, King Kooker ® Chicken Fry.
Cut, wash and drain chicken pieces. Dip pieces into a mixture of beaten egg and milk. Coat with
King Kooker ® Chicken Fry. Heat oil to 350° F (177°C). Place chicken into basket and carefully lower
into oil. Cook until done. Cooking outdoors with a large pot allows for larger quantities to be prepared
in less time.
Fried onion rings
Ingredients: Colossal onions (if available), 2 beaten eggs, 1/2 cup milk, flour, King Kooker ® Onion
Mum Seasoning.
Cut onions into rings, wash and drain. Blend eggs and milk in a bowl for dipping. Dip each onion
ring into egg and milk mixture, then into flour. Dip onion ring again in the egg and milk mixture, then coat
with King Kooker ® Onion Mum Seasoning.
Heat oil to 350°F (177°C). Place onion rings into basket and then into the heated oil. When the rings
float to the top, remove from oil and hang from upper rod to drain. Serve warm.
Fried mushrooms
Ingredients: Mushrooms, water, oil, King Kooker ® Seasoned Fish Fry.
Slice mushrooms 1/8” (.32cm) thick and submerge in water to wet the slices. Coat slices thoroughly
with King Kooker ® Seasoned Fish Fry. Heat oil to 350° F (177°C). Place the mushroom slices into the
basket and then into heated oil. When the mushroom slices float to the top, remove from oil and hang onto
upper rod to drain. Serve warm.
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