Imetec DOLCEVITA ST7 - Manual (Page 8)

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DESCRIPTION OF THE APPLIANCE AND ACCESSORIES [Fig. Z]
a Speed control e Dough hooks
b Turbo button f Beaters
c Push button for beater ejection g Beater housings
d Motor unit h Air vents
ON AND OFF CONTROL
The on and off control has 5 settings + a turbo speed setting.
G E N E R A L I N S T R U C T I O N S
POWER MIXER
This product is ideal for mixing cakes, bread, pizzas, eggwhite, pastry cream and whipped cream.
Suggestions for use
We recommend using the beaters for soft mixtures (cake bases, custards, mounted eggwhite, cream) and the dough hooks are
recommended for thicker mixtures (bread dough, pizzas, short-crust pastry for savory pies). For more even results, gradually increase
the mixing speed.
Operation
- Insert and fasten either the beaters
f or dough hooks e according to the type of mixing to be carried out, into the mixer motor unit
d [Fig. A].
- Insert the plug in the socket.
- Select the mixing speed with the specific speed control switch
a [Fig. B].
Warning:
- Do not use the appliance continuously for more than 5 minutes, and allow for it to cool down for 5 minutes before restarting.
- Do not cover the air vents with your hands or any other object during use.
CLEANING
Clean the appliance only when it is switched off and after having disconnected it from the mains.
- Press the ejection button
c to release the beaters/hooks.
- The beaters are hand washable with hot water and detergent and dishwasher safe.
- The motor unit
d may be cleaned with a well-wrung damp cloth.
Warning:
- Do not use abrasive detergents or rough cloths that might scratch the plastic surfaces.
- Do not allow water or other objects to enter into the air vents.
MAXIMUM MIXING QUANTITIES
Up to 600 g of flour and 400 ml of water.
I N S T R U C T I O N S F O R U S E
POSITION FUNCTION USE
1 - 2 - 3
Slow speed Use in the beginning stage of mixing to blend ingredients or for mixes with a soft
continuous action consistency.
4
High-speed
Use in the final stage of mixing, for thicker mixes or for whipping (eggs, cream, etc.)
continuous action
5 - Turbo
Maximum speed On the highest speed setting, it gives more volume to the mixture, which,
continuous action by blending with more air, becomes frothier at the end of the operation