Lexicon PCM92 - Manual (Page 27)

21
Tempo Source
Select INTERNAL to determine the tempo using parameters within the
PCM92, or MIDI to set the tempo using MIDI beat clock. Refer to your
DAW’s manual to learn how to transmit this value.
NetWoRK coNFIG
Here you can set the PCM92 Subnet Mask, IP Address, Gateway, and
DHCP information. Turn the Select knob to select a three-digit number (of
the DHCP value) and turn Knob A to change the number (or the DHCP
value). See the Networking section on page 15 for more details.
hIQNet coNFIG
Set the HiQnet Negotiation Mode (Static, Random, or Sequential) and
Node Address here. Turn the Select knob to underscore a value and turn
Knob A to change the value.
PReSet chAIN coNFIG
Create, name, and delete preset chains here.
Foot PedAL cALIbRAtIoN
Define the foot pedal’s “toe up” and “toe down” positions here. With a foot
pedal connected to the Foot Controller jack, rock the pedal back so that the
“toe” is all the way up, and press Knob A. Then rock the pedal all the way
forward (toe down) and press Knob B.
FootSWItch SetUP
Define the footswitch buttons’ functions here.
ReStoRe FActoRy deFAULtS
Returns the PCM92 to its original state as shipped from the factory.
MAchINe MeNU
The Machine menu lets you adjust settings for a single virtual machine. To
access the Machine menu, press the Select knob while a Machine Preset is
loaded.
The sub-menus vary depending on what algorithm is active.
SoFt RoW SetUP
This sub-menu lets you assign parameters to a Machine Preset’s soft row. The
soft row is the list of parameters that appears below a Machine Preset’s name
in the Preset screen. You can easily adjust these parameters with the A, B,
and C knobs (press Knob A to see more parameters in the soft row).
I/o LeveLS
Here you can adjust the following settings (depending on the selected pre-
set):
Wet Dry Mix
Adjusts the proportion of wet (processed) signal to dry (unprocessed) signal.
Ranges from 0% (all dry) to 100% (all wet). In almost all cases you will
leave this at 100%, and control levels on your mixer.