beautypg.com

Food storage, Meat and fish – Hotpoint HZ201 User Manual

Page 8

background image

8

GB

FOOD STORAGE

FOOD STORAGE

FOOD STORAGE

FOOD STORAGE

FOOD STORAGE

Meat and Fish

Food

W rapping

Tenderising

(days)

Storage

(m onths)

Thaw ing Tim e

BeefRoast

Tinfoil

2 /3

9 /10

Notrequired.

Lam b

Tinfoil

1 /2

6

Notrequired.

Pork Roast

Tinfoil

1

6

Notrequired.

VealRoast

Tinfoil

1

8

Notrequired.

Veal/Pork Chops

Each piece w rapped in cling w rap and

then in tinfoil(4 to 6 slices)

6

Notrequired.

Veal/Lam b Cutlets

Each piece w rapped in cling w rap and

then in tinfoil(4 to 6 slices)

6

Notrequired.

M inced M eat

In alum inium containers covered w ith cling

w rap.

Freshly

m inced

2

Slow ly in refrigerator.

Heartand Liver

Plastic Baggies

3

Notrequired.

Sausages

Cling W rap orTinfoil

2

As necessary.

Chicken and Turkey

Tinfoil

1 /3

9

Very slow ly in refrigerator.

Duck and G oose

Tinfoil

1 /4

6

Very slow ly in refrigerator.

Pheasant,Partrige and

W ild Duck

Tinfoil

1 /3

9

Very slow ly in refrigerator.

Each piece wrapped in cling film and

Plastic bags

Plastic bags

Plastic bags

Plastic bags

Film or Tinfoil

Film

Film

Film

Each piece wrapped in cling film and

Film