haier HR-7857A - Manual (Page 15)

Recipes
Chicken Tikka
Ingredients
Chicken boneless 200gms
Garlic 5 cloves
Ginger 2 cm piece
Green chilies 2
Curd 3- 4Table spoon
(Curd hung in a muslin cloth
so that the whey separates)
Salt to taste
Red Chilies 1/2Tea spoon
Yellow Colour a pinch
Method:
* Make the paste of the ginger, garlic & green chilies. Mix them into the curd together in a
bowl.
* Add red chilies, salt, & colour and marinate the chicken pieces into this mixture for 2
hours.
* Place the chicken pieces on the metal rack, which is kept on the turntable and press auto
cook menu at 6 and set the weight to 200gms. Press start.
* After 7 minutes press pause. Turn the chicken pieces and press start again.
* Serve hot with green chutney & onion slices.
Method:
* Chop & wash spinach leaves. Put in a microwave safe dish & cover.