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Food storage, Fruits and vegetables – Hotpoint REFRIGERATOR RSA User Manual

Page 10

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10

Fruits and Vegetables

FOOD STORAGE

FOOD STORAGE

FOOD STORAGE

FOOD STORAGE

FOOD STORAGE

Food

Preparat ion

Blanching

Tim e

W rapping

St orage

(m ont hs)

Thaw ing Tim e

Apples and Pears

Peel and cut into slices.

2'

In Containers (cover

w ith syrup)

12

In refrigerator very

slow ly.

Apricots, Peaches,

Cherries and Plums

Peel and pit.

1' / 2'

In Containers (cover

w ith syrup)

12

In refrigerator very

slow ly.

Straw berries
Blackberries and
Raspberries

Rinse and dry.

In Containers (cover

w ith sugar)

10 / 12

In refrigerator very

slow ly.

Cooked Fruit

Cut, cook and strain.

In Containers (add

10% sugar)

12

In refrigerator very

slow ly.

Fruit Juice

Wash, cut and crush.

In Containers (sugar

to taste)

10 / 12

In refrigerator very

slow ly.

Cauliflow er

Remove leaves, cut head
into small pieces and blanch
in w ater and a little lemon

juice.

2'

Plastic Bags

12

Not required.

Cabbage and
Brussel Sprouts

Wash and cut into small

pieces.

1' / 2'

Plastic Bags

10 / 12

At room temperature.

Peas

Shell and w ash.

2'

Plastic Bags

12

Not required.

French Beans

Wash and slice if required.

2

Plastic Bags

10 / 12

Not required.

Carrots, Peppers
and Turnips

Peel, w ash and slice if
necessary.

3' / 4'

Plastic Bags

12

Not required.

M ushrooms and

Asparagus

Wash, peel and cut up.

3' / 4'

Plastic Bags or
Containers

6

At room temperature.

Spinach

Wash and mince.

2'

Plastic Bags

12

At room temperature.

Vegetable for

Soups

Wash and cut up in small

pieces.

3'

Plastic Bags or
Containers

6 / 7

Not required.

Various Foods

Preparat ion

Blanching

Tim e

W rapping

St orage

(m ont hs)

Thaw ing t im e

Bread

Plastic Bags

4

At room temperature
and in the oven.

Cakes

Plastic Bags

6

About 10 minutes at

room temperature,

cook at 100/200°C.

Cream

Plastic Containers

6

At room temperature
or in refrigerator.

Butter

In original w rapping

or tinfoil

6

In refrigerator.

Boiled Food or

Vegetable Soup

Plastic or Glass
Containers

3 / 6

At room temperature
or in hot w ater.

Eggs

Freeze w ithout shells
in small containers

10

At room temperature
or in refrigerator.

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