Hotpoint EG95 - Manual (Page 24)

Oven T
emperature Charts – Baking
Position in Oven
from bottom
Runners 1 & 4 Runners 1 & 4 Runners 1 & 4 Runners 1 & 4
Runner 4 Runner 3
Runners 2 & 5 Runner 2 & 5
Runner 5 Runner 5 Runner 2 Runner 2
Runners 1 & 4
Runner 1
Note: If soft margarine is used for cake making, temperatures recommended by the manu-
facturers should be followed. Temperatures recommended in this chart refer to cakes
made with block margarines or butter only.
24
Scones Food
Pre- heat Yes
210/220
o
C approx. 8-10 mins.
160/170
o
C approx. 15-20 mins.
160/170
o
C approx. 20-25 mins.
160/170
o
C approx. 15-20 mins.
170/180
o
C approx. 12-15 mins.
140/150
o
C
approx. 1
1
/ 4
-1
1
/ 4
hrs.
180/190
o
C approx. 45-50 mins.
190/200
o
C dependent on use
170/180
o
C approx. 40-45 mins.
180/190
o
C approx. 20-25 mins.
130/140
o
C
approx. 1
1
/ 4
-2
1
/ 4
hrs.
140/150
o
C approx. 40-50 mins.
200/210
o
C approx. 45-50 mins.
70/80
o
C approx. 3-4 hrs.
No No
Yes Yes
No No No
Yes Yes
No No Yes No
Temperature and Time
Fan Oven Cooking
Conventional Oven Cooking
Baking
Small Cakes Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-rich Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues
Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Pre- heat
Temperature and Time
220/230
o
C approx. 10-15 mins.
190/200
o
C approx. 20-25 mins.
180/190
o
C6
1
/ 2
”–7” tins approx. 20 mins.
8”–8
1
/ 2
” tins approx. 30 mins.
160/170
o
C6
1
/ 2
”–7” tins 1
1
/ 4
”–1
1
/ 2
” hours
8”–9” tins 2”–2
1
/ 2
” hours
190/200
o
C 7” tins 15-20 mins.
200/210
o
C approx. 10-15 mins.
200/210
o
C depending on use
220
o
C approx. depending on use
210/220
o
C 45-50 mins.
210/220
o
C approx. 20-25 mins.
150/160
o
C approx. 2”–2
1
/ 2
” hours
150/160
o
C approx. 45-55 mins.
230
o
C 50-60 mins reducing to 210/220
o
C
230
o
C 45-50 mins after first 10 minutes
100/110
o
C
Large 3
1
/ 2
”–4
1
/ 2
” hours
Small 2
1
/ 2
–3” hours