Hotpoint UD47 - Manual (Page 25)

25
Main Fan Oven Cooking
Food Scones Small
Cakes
Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-rich Fruit Cake Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Meringues
Baking
Temperature
o
C
Time
Pre- heat
Yes
210
9-12 mins
15-25 mins approx
20-30 mins 15-20 mins 10-15 mins 1-1
1
⁄ 4
hours
Depending on size Depending on use Depending on use
30-45 mins 20-25 mins
1 1
⁄ 4
-1
1
⁄ 2
hours
40-50 mins 30-35 mins 3-3
1
⁄ 2
hours
170 160 180 190 150 130
180/190 195/200
180 190 140 130 200
80/90
No No Yes Yes No No No yes Yes Yes No No Yes No
Note: Up to two shelves may be used in this oven. The position
of these
is not important providing they are evenly spaced.
Top Oven Convection Cooking
Food Scones Small
Cakes
Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-rich Fruit Cake Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking
Temperature
o
C
Time (approx)
Position from Base
of Oven
Pre- heat
Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
200
10-15 mins 20-25 mins 20-30 mins 20-25 mins 10-15 mins 1 1
⁄ 4
- 1
1
⁄ 2
hrs
2 1
⁄ 2
- 3 hrs
Depending
on use
Depending
on use
30-45 mins 20-30 mins 1 1
⁄ 2
- 2 hrs
40-50 mins 30-40 mins
3 - 3
1
⁄ 2
hrs
1 A 1 A 1 A 1 A 1 A 1 A 1 A 1 A 1 A 1 A 1 A 1 A 1 A 1 A 1 A
180 170 190 200 150
130/140 190/200 200/210 180/190 190/200
150 150 200 100
O
ven T
emp
er
a
tur
e C
har
ts - B
a
k
ing
Note:
If soft tub margarine is being used for cake making, we wo
uld recommend using the all in one method and to reduce the
temperature by 10
O
C. Temperatures recommended in this chart refer to cakes made w
ith block margarine or butter only.