Table of burner and nozzle specifications – Hotpoint COOKER AND OVEN User Manual

Page 5

Table of burner and nozzle specifications

Table 1

Liquid Gas

Natural Gas

Burner

Diameter

(mm)

Thermal Power

kW (p.c.s.*)

By-Pass

1/100

Nozzle

1/100

Flow*

g/h

Nozzle

1/100

Flow*

l/h

Nominal

Reduced

(mm)

***

(mm)

Fast
(Large)(R)

100

3,00

0,7

218

214

116

286

Semi Fast
(Medium)(S)

1,65

0,4

120

118

157

Auxiliary

(Small)(A)

1,00

0,4

Triple Ring

(TC)

130

3.25

1.3

236

232

124

309

Supply

Pressures

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

28-30

20
35

37
25
45

At 15°C and 1013 mbar - dry gas

Propane P.C.S. = 50.37 MJ/kg

***

Butane P.C.S. = 49.47 MJ/kg
Natural P.C.S. = 37.78 MJ/m³

TECHNICAL DATA (1

Oven )

Oven dimensions

H:34;W:38;D:44 cm

Volume

54 Lt

Burners

may be adapted for use with any
type of gas shown on the data
plate

Voltage and frequency

see data plate

ENERGY LABEL

Directive 2002/40/EC on the
label of electric ovens.
Regulation EN 50304

Energy consumption for Natural
convection – heating mode:

Traditional mode

;

Declared energy consumption
for Forced convection Class –
heating mode:

Multi cooking Mode.

EC Directives: 73/23/EEC
dated 19/02/73 (Low Voltage)
and subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments -
90/369/EEC dated 29/06/90
(Gas) and subsequent
amendments - 93/68/EEC
dated 22/07/93 and subsequent
amendments - 2002/96/EC.

TECHNICAL DATA (2

Oven)

Dimensions

H:33.8;W:24.5;D:43.8 cm

Volume

36 l

Burners

may be adapted for use with any
type of gas shown on the data
plate

Voltage and frequency

see data plate

ENERGY LABEL

Directive 2002/40/EC on the
label of electric ovens.
Regulation EN 50304

Energy consumption for Natural
convection – heating mode:

Traditional mode

;