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Hotpoint COOKER AND OVEN User Manual

Page 12

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12

GB

Multi funcituon Oven cooking advice table (1rst Oven)

Cooking

modes

Foods Weight

(in kg)

Rack Position Pre-heating

time

(minutes)

Recommended

temperature

Cooking

time

(minutes)

Traditional

Oven

Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts

1
1
1

-

1

3
3
3
3
3

15
15
15
15
15

200
200
200
180
180

65-75
70-75
70-80
15-20
30-35

Baking Mode

Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)

0.5

1

0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5

3

2 or 3

3
3

2 and 4
2 and 4
2 and 4

1 and 3 and 5
1 and 3 and 5
1 and 3 and 5

15
15
15
15
15
15
15
15
15
15

180
180
180
160
200
190
210
180
180

90

20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25

180

Pizza Mode

Pizza
Roast veal or beef
Chicken

0.5

1
1

3
2

2 or 3

15
10
10

220
220
180

15-20
25-30
60-70

Multi-

cooking

Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies

1
1
1

1+1

1
1

0.5
0.5
0.5

1

1.5

2 and 4

3
2

2 and 4

2
2

2 and 4
2 and 4

2

2 and 4

3

15
10
10
15
10
10
10
10
10
10
15

230
180
180
200
180
170
190
180
170
170
200

15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30

Mini grill

Grill cooking
Toast
Pork chops
Mackerel

n.°4

1.5
1.1

2 and 3
2 and 3
2 and 3

-
-
-

-
-
-

10
30
35

Maxi grill

Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)

0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6

1

4 and 6

4
4
4
4

3 or 4

4
4
4
4
4

-
-
-
-
-
-
-
-
-
-

Max
Max
Max
Max
Max
Max
Max
Max
Max
Max

10-12

8-10

10-15
10-15
15-20
15-20
15-20
10-12
15-20

3-5

Gratin

Grilled chicken
Cuttlefish

1.5
1.5

2
2

10
10

200
200

55-60
30-35