Hotpoint S150E - Manual (Page 30)

29
Main O
v
en T
emper
a
tur
e Char
t
It
is not nec
essar
y t
o
pr
e-heat the fan o
v
en bef
or
e r
oasting
. Note:
Wher
e times ar
e stat
e
d
, they ar
e appr
o
ximat
e
only
.
Beef/ Lamb (slo
w r
oasting)
Mea
t
170/180
35 mins per 450g (1 lb) +
35 mins o
v
er
.
Runner 3
fr
om bott
om
of o
v
en.
35-45 mins per 450g
(1 lb)
40 mins per 450g (1 lb)
+ 40 mins o
v
er
40 mins per 450g (1 lb)
40-45 mins per 450g (1 lb) + 40 mins o
v
er
40-45 mins per 450g
(1 lb)
25-30 mins per 450g (1 lb) + 25 mins o
v
er
25-30 mins per 450g
(1 lb)
2-2
1
/ 2
hrs
190/200 170/180 190/200 170/180 190/200 170/180 190/200
150
Temper
a
tur
e
˚C
Pre
-
hea
t
C
o
n
v
en
tional O
v
en
F
an O
v
en
T
ime (appr
o
x.)
Beef/ Lamb (f
oil c
o
v
e
red)
Po
rk
(slo
w r
oasting)
Po
rk
(f
oil c
o
v
e
red)
V
eal
(slo
w r
oasting)
V
eal
(f
oil c
o
v
e
red)
P
oultr
y/G
ame
(slo
w r
oasting)
P
oultr
y/G
ame
(f
oil c
o
v
e
red)
C
asser
ole
C
o
ok
ing
If using aluminium f
oil, ne
v
er: 1.
Allo
w f
oil t
o
t
ouch sides of o
v
en.
2.
C
o
v
er o
v
en int
e
rior with f
o
il.
3
. C
o
v
er shelv
es with f
oil.
Beef Mea
t
160/180
20-25 mins per 450g (1lb) + 20 mins ex
tr
a
20-30 mins per 450g (1lb) + 25 mins ex
tr
a
25-30 mins per 450g (1lb) + 25 mins ex
tr
a
25-30 mins per 450g (1lb) + 25 mins ex
tr
a
18-20 mins per 450g (1lb) + 20 mins ex
tr
a
12-14 mins per 450g
(1lb) at plus 12 mins ex
tr
a
*F
or ev
er
y 450g (1lb) o
v
er
5.5kg (12lb) allo
w 10 mins
per 450g (1lb) and r
oast
at 150
o
C
1 1
/ 2
- 2 Hrs
160/180 160/180 160/170 160/180 140-150 150-160
or 150
Temper
a
tur
e
˚C
T
ime (appr
o
x.)
Lamb Po
rk
V
eal
Chick
en/ T
u
rk
ey
up t
o
4kg (8 lb)
Tu
rk
ey 4 t
o
5.5kg
(8 t
o
12 lb)
C
asser
ole St
ews
P
osition in
Ov
e
n
T
he most accur
at
e method of t
esting the r
eadiness of joints of meat or whole poultr
y is t
o
inser
t a meat thermomet
er int
o
the t
hick
est par
t of a
joint
, or the thick
est par
t of poultr
y thighs
, during the c
o
ok
ing period
. T
he meat thermomet
er will indicat
e
when the r
equir
ed
int
e
rnal t
emp has
been r
eached
.
B
eef -
R
a
re: 60˚C
Lamb:
80˚C
P
oultr
y
:
90˚C
M
edium: 70˚C
Po
rk
:
90˚C
W
ell D
one:
75˚C
V
eal:
75˚C
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Pre
-
hea
t
No No No No No No No