Hotpoint S150E - Manual (Page 22)

Not
e: I
f sof
t mar
garine is used f
or cak
e mak
ing
, t
emper
atur
es rec
ommended b
y
the manufac
tur
ers should be f
ollo
w
e
d
. T
emper
atur
es
r
e
commended in this char
t
re
fer t
o
cak
es made with block mar
garine only
.
O
v
en T
emper
a
tur
e Char
ts – Bak
ing
21
Sc
ones
F
ood
Pre
-
hea
t
Ye
s
210/220
10-15
Runner 1 fr
om
bott
om of o
v
en.
Runner 1 fr
om
bott
om of o
v
en.
Runner 1.
Runner 1 fr
om
bott
om of o
v
en.
Runner 1 fr
om
bott
om of o
v
en.
Runner 1. Runner 1.
Runner 1 fr
om
bott
om of o
v
en.
Runner 1 fr
om
bott
om of o
v
en.
Runner 2 fr
om
bott
om of o
v
en.
Runner 2 fr
om
bott
om of o
v
en.
Runner 1. Runner 1. Runner 1.
Runner 2 fr
om
bott
om of o
v
en.
20-25 20-30 20-25 10-15
60-75 7 inch
Time D
e
pendent
on siz
e
Time D
e
pendent
on r
ecipe
Time D
e
pendent
on r
ecipe
30-40 20-30
90-120
40-50 30-45
150-180
180/190 170/180 180/190 200/210 150/160 140/150 190/200 200/210 190/200 200/210 140/150 150/160 200/210
100
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
T
emper
a
tur
e
˚C
T
op O
v
en C
o
ok
ing
F
an O
v
en C
o
ok
ing
T
ime in mins
.
Bak
ing
Small C
a
k
e
s
V
ic
toria S
andwich
Sponge S
andwich
(fatless) S
wiss Roll
S
emi-rich F
ruit
cak
es
R
ich F
ruit C
a
k
e
s
Shor
tc
rust P
astr
y
P
uff P
astr
y
Y
o
rkshir
e P
udding
Individual Y
o
rkshir
e
P
uddings
M
ilk P
udding
Bak
ed C
ustar
d
Br
ead
M
e
ringues
Ye
s
210/220
9-12 minut
es
15-20 minut
es
20-25 minut
es
15-20 minut
es
12-15 minut
es
1 1
/ 4
- 1
1
/ 2
hours
D
e
pending
on siz
e
D
e
pending
on siz
e
D
e
pending
on siz
e
40-50 minut
es
20-25 minut
es
1 1
/ 2
- 2 hours
35-45 minut
es
30-35 minut
es
3 - 4 hours
170/180 160/170 170/190 180/200 140/150 130/140 190/200 190/200 180/190 190/200 130/140 140/150 200/210
80-90
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
No
P
osition in
Ov
e
n
Pre
-
hea
t
T
emper
a
tur
e
˚C
T
ime