Hotpoint EC6005 - Manual (Page 7)

7
Description of cooking zones
Halogen elements
This type of element transmits heat through the radiation of the halogen lamp which it contains. It is held in high regard
because of its properties which are similar to the typical characteristics of gas: rapid response to commands, instant
display of power.
The radiant elements
This type of element is made up of many coils which guarantee the uniform distribution of heat on the bottom of the pot,
to ensure perfect cooking on low heat: stews, sauces or dishes that require reheating.
HOBS EC 6005
Cooking zones Power
(W)
Diameter
(mm)
Back Right R 1400 180
Front Right R 1800 200
Back Left R 1100/2500 250
Front Left R 600 120
Centre
Right
Total power
6300
R = radiant
Each cooking zone is activated by a power adjustment
device which is made up of a double key (+,-).
The extension of the cooking zones (concentric or oval) is
activated by means of key provided.
As long as the temperature of the cooking zones remains
above 60°C, even after they have been switched off, the
residual heat indicators, which are located near the
relative cooking zone, remain on to prevent you from
getting burnt.
The following table provides useful indications on how to
use the various cooking zones in the best way possible.
Power Type of cooking
1 Melted butter or chocolate
2-3 Heating liquids
4 Preparation of creams and sauces
5 Boiling meats, cooking blanquettes, desserts
6 Cooking pasta and rice
7-8-9 Cooking meats, fish, omelettes
10-11 Frying