Henny Penny GCC-120 - Manual (Page 2)

Dimensions
Height: 41 ¾ in. (1060 mm)
Width:
39 ¼ in. (997 mm) Gas +25 mm
Depth: 31 ½ in. (799 mm)
Required clearances
Left:
20 in. (500 mm) service access:
Right: 2 in. (50 mm) air flow
Back: 2 in. (50 mm) air flow,
utility connections:
Front:
28 in. (700 mm) door open
Crated dimensions
Length: 42 ½ in. (1080 mm)
Depth: 38 in. (962 mm)
Height: 50 ½ in. (1283 mm)
Volume: 47 cu. ft. (1.33 m³)
Net weight: 355 lbs. (160 kg)
Crated weight: 430 lbs. (195 kg)
Pan capacity
•
10 full-size sheet pans, 18 x 26 in. (460 x 660 mm), directly into full-size sheet pan rack or on shelves in 2/1 GN rack
• 20 full-size steam table pans, 2 ½ in. (65 mm) deep, in 2/1 GN rack only
• 6 standard 6-chicken grids, 36 chickens per load in 2/1 GN rack only
31 ½ in. (799 mm) Add 3 in. (76 mm) for door handle
Water connections
¾ in. standard cold water connection
¾ in. soft water connection
2 in. (50 mm) drain
Power
Electric units: Connected load 32.0 kW
Gas units:
Output: 89000 BTU/hr
Connection: R ¾" NPT external thread
Options: Natural Gas or LP
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17//07
Laboratory certifications
Continuing product improvement may subject specifications to change without notice.
ClassicCombi
™
Combi Oven
Electric or gas
PROJECT QUANTITY ITEM NO
MODEL
ECC-120 electric
GCC-120 gas
Bidding Specifications
• Provide Henny Penny Model ECC-120
(electric) or GCC-120 (gas) combination
oven. Models enable the selection of
convection (hot air), gentle or regular steam
or a combination of these cooking modes.
• Units shall have LED displays that provide
viewing of time, temperature and other
data.
• Units shall have manual humidification.
• Units shall have step-function with up to
3 cooking steps in sequence.
• Units shall have a condensate drip pan with
central direct drain.
• Units shall have a cabinet fan with two
rotation directions to enable autoreverse
operations.
• Units shall have seamless stainless steel
cooking chamber, a door with double-glass
window, integrated door contact switch, door
latch and pluggable door seal.
• Units shall have Advanced Steam
Technology. ™
www.hennypenny.com
• Units shall have 572°F electric (482°F gas)
[300°C electric (250°C gas)] maximum
operating temperature using hot air
convection with accurate temperature
controls at all operating temperatures.
• Units shall accommodate up to (10) full-size
sheet pans 18 x 26 (460 x 660 mm) or
(20) steam table pans, 2 ½ in. deep.
Electrical Volts Phase Cycle/Hz Watts Amps Wire
208 3 60 27500 79.9 3+G
240 3 60 27500 69.8 3+G
400 3 50/60 27500 45.0 3NG
440 3 60 27500 37.2 3+G
Electric
units
480 3 60 27500 34.3 3+G
120 1 60 800 N/A 1NG Gas units
230 1 50 800 N/A 1NG
1 ¾ in. (44 mm) to top of stack
41 ¾ in.
(1060 mm) A B
C
D
E
F
Utility locations
A Electrical
B Gas line
C Water connections
D Drain
E Exhaust air
F Exhaust steam
39 ¼ in. (997 mm)
Gas +25 mm