6 - cooking fish, 7 - cooking desserts and cakes – Hotpoint 6685X User Manual
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4.6 - COOKING FISH
Fish cooks very quickly and with excellent results. It can be dressed with a little butter or oil (or even left without).
Cover it with transparent film. Naturally if it has its skin, this must be scored or cut; the fillets should be arranged
evenly. It is not advisable to cook fish breaded with egg.
4.7 - COOKING DESSERTS AND CAKES
For cooking all cakes the oven must be preheated to the temperature shown in the table. Only after reaching the
temperature set (signalled by 5 beeps) may the cake by placed in the oven
*
These guidelines are suitable for carrying out the Cooking Tests according to IEC Regulation
705, Par. 17.3, Tests A and B respectively. Further information, also regarding other
Performance Tests according to IEC Regulation 705 is given in the table on page 3.
**
These guidelines are suitable for carrying out Combined Cooking Test E according to the
Regulation Project (3rd edition of IEC 705) contained in the document IEC 59H/69/CD.
Remember to preheat the oven only in Fan mode with the low wire rack in place. Further infor-
mation, also regarding other Performance Tests according to IEC Regulation 705 is given in the
table on page 3.
TIME
minutes
5-7
7-9
8-10
5-7
7-9
7-9
30
750
750
750
750
750
750
150
• Fillets
• Pieces
• Whole
• Whole
• Slices
• Prawns
• Oven cooked
TYPE
QUANTITY
FUNCTION
POWER
LEVEL
TEMPE-
RATURE
NOTES/SUGGESTIONS
WIRE RACK
TO BE USED
300 gr
300 gr
500 gr
250 gr
400 gr
500 gr
600 gr
Cover with film
Cover with film
Cover with film
Cover with film
Cover with film
Cover with film
Add oil, a clove of garlic and drop of white wine and
water. Do not cover.
None
None
None
None
None
None
Low
-
-
-
-
-
-
190°
TIME
minutes
25-30
35-40
40
90
40
40
16
6
30
150
500
-
-
-
-
1000
1000
150
• Hazelnut cake
• Cheese cake
• Jam tart
• Plum cake
• Light sponge cake
• Walnut cake
• Egg custard
• Sponge cake
• Sponge cake
TYPE
QUANTITY
FUNCTION
POWER
LEVEL
TEMPE-
RATURE
NOTES/SUGGESTIONS
WIRE RACK
TO BE USED
1100 gr
1500 gr
700 gr
950 gr
700 gr
650 gr
750 gr
475 gr
710 gr
Use a heat-resistant container
Use a heat-resistant container
Use a metal cake tin
Use a rectangular mould
Use a metal cake tin
Use a metal cake tin
See note
*
See note
*
See note
**
Low
Low
Low
Low
Low
Low
None
Low
Low
170°C
160°C
160°C
160°C
160°C
160°C
-
-
160°C