Hamilton Beach 840132700 - Manual (Page 11)

11
German-Style Pot Roast
1 ⁄
3
cup cider vinegar
2 tablespoon cup ketchup
1 ⁄
4
cup chopped onion
1 ⁄
2
teaspoon chopped garlic
1 (14 oz) can beef broth
8 ginger snap cookies
1 (0.8 oz) envelope brown gravy mix
2-3 pounds boneless chuck or bottom round roast
Combine all ingredients, except the meat, in crock. Stir well. Add the meat and stir
well to coat. Cover and cook: Low – 10 hours OR High – 5 hours. Makes
about 4 to 5 servings.
Onion-Coated Beef Roast
1 ⁄
2
cup steak sauce
2-3 pounds bottom round or rump beef roast
2 tablespoons dried minced onion
Pour steak sauce into crock. Place meat in crock and coat both sides with the
sauce. Sprinkle each side with 1 tablespoon of the dried onion. Cover and cook:
Low – 10 hours OR High – 5 hours. Makes about 6 servings.
Swedish Meatballs
2 1 ⁄
2
pounds frozen cooked meatballs
1 (10 1 ⁄
2
oz) can cream of mushroom soup, undiluted
1 (10 1 ⁄
2
oz) can golden mushroom soup, undiluted
1 (14 oz) can beef broth
1 (
3 ⁄
4
oz) envelope brown gravy mix
Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 hours OR
High – 3 hours. Makes about 3 quarts.
Sweet & Pungent Meat Balls
2 1 ⁄
2
pounds frozen cooked meatballs
1 (12 oz) jar grape jelly
1 (12 oz) jar currant jelly
1 (12 oz) bottle chili sauce
1 (12 oz) bottle cocktail sauce
Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 hours OR
High – 3 hours. Makes about 3 quarts.
Main Dishes
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