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Cleaning your mixer, Mixing guide, Mixing tips – Hamilton Beach 64695N User Manual

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1. Always unplug mixer from electrical

outlet and eject the attachments
before cleaning.

2. Wash attachments and bowl in hot,

soapy water; rinse and dry.

3. Wipe the mixer body and cord with a

clean, damp cloth.

NOTE: Do not use abrasive cleaners or
scouring pads.

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WARNING: Electrical Shock

Hazard. Do not immerse base,
cord or plug in water or any other
liquid.

Cleaning Your Mixer

Mixing Guide

The following mixing guide is a suggestion for selecting mixing speeds. Begin on
speed 1 and increase to desired speed depending on the recipe consistency.

FUNCTION

OFF and/or Eject

LOW speed for folding or mixing in dry ingredients, muffins,
or quick breads

To cream butter and sugar; most cookie dough

MEDIUM speed for most packaged cake mixes

Frosting and mashed potatoes; kneading dough

Beating egg whites; kneading dough

HIGH speed for whipping cream; kneading dough

6 SPEED

0

1

2

3

4

5

6

Cord Wrap and Clip

When finished using the mixer, clean

as instructed.
Then wrap cord
around mixer
body as illustrated
and secure cord
in clip.

Cookie dough is one of the thickest
doughs to mix. Make it easier by
following these tips:
• Use a large mixing bowl, like the one

provided, to spread out ingredients
for easier mixing.

• Have butter or margarine at room

temperature.

Mixing Tips

• Add ingredients one at a time,

thoroughly mixing after each addition.

• Add flour one cup at a time.
• If adding chips or nuts to a very

thick dough or batter, we recommend
stirring them in by hand at the very
end of the recipe.

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