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Food storage, Fruits and vegetables – Hotpoint HZ141 User Manual

Page 8

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Fruits and Vegetables

Food

Preparation

Blanching

Tim e

W rapping

Storage

(m onths)

Thaw ing Tim e

A pples and Pears

Peeland cut into slices.

2'

In C ontainers (cover

w ith syrup)

12

In refrigerator very

slow ly.

A pricots,Peaches,

C herries and Plum s

Peeland pit.

1'/2'

In C ontainers (cover

w ith syrup)

12

In refrigerator very

slow ly.

Straw berries
Blackberries and
Raspberries

Rinse and fry.

In C ontainers (cover

w ith sugar)

10 /12

In refrigerator very

slow ly.

C ooked Fruit

C ut,cook and strain.

In C ontainers (add

10%

sugar)

12

In refrigerator very

slow ly.

Fruit Juice

W ash,cut and crush.

In C ontainers (sugar

to taste)

10 /12

In refrigerator very

slow ly.

C auliflow er

Rem ove leaves,cut head
into sm allpieces and blanch
in w ater and a little lem on

juice.

2'

Plastic Baggies

12

N ot required.

C abbage and
BrusselSprouts

W ash and cut into sm all

pieces.

1'/2'

Plastic Baggies

10 /12

A t room tem perature.

Peas

Shelland w ash.

2'

Plastic Baggies

12

N ot required.

French Beans

W ash and slice if required.

2

Plastic Baggies

10 /12

N ot required.

C arrots,Peppers
and Turnips

Peel,w ash and slice if
necessary.

3'/4'

Plastic Baggies

12

N ot required.

M ushroom s and

A sparagus

W ash,peeland cut up.

3'/4'

Plastic Baggies or
C ontainers

6

A t room tem perature.

Spinach

W ash and m ince.

2'

Plastic Baggies

12

A t room tem perature.

Vegetable for Soups

W ash and cut up in sm all

pieces.

3'

Plastic Baggies or
C ontainers

6 /7

N ot required.

Plastic bags

Plastic bags

Plastic bags

Plastic bags

Plastic bags

Plastic bags

Plastic bags

Plastic bags

Plastic bags

Plastic bags

Rinse and dry

FOOD STORAGE

FOOD STORAGE

FOOD STORAGE

FOOD STORAGE

FOOD STORAGE